The braised noodles are of historical significance and are a specialty snack inherited from Henan. So, where is the most famous braised noodles in Henan? Where is the most famous braised noodles in Zhengzhou?

Where is the most famous braised noodles in Henan

Zhengzhou Heji braised noodles, Xiaoji braised noodles, are old.

Where is the most famous chowder in Zhengzhou

Yufeng Yuan chowder: tonic

When it comes to tonic chowder, one of the most important genres in chowder industry, Yufeng Yuan is a brand that has to be mentioned.

The soup of Yufeng Yuan braised noodles is an organic combination of more than thirty kinds of nutritious and healthy herbal seasonings, with pure fresh half-year-old goat bones, carefully boiled by the chef, the soup is thick and fresh, and the nutritional value is very high.

Yufeng Yuan's noodles are kneaded and woken up many times by hand and finally pulled into a smooth, sinewy surface with a particularly good taste. Yufengyuan Chow Mein is the most nourishing Chow Mein in the world!

Cripple Chowder: The Limit

When you see the name of this chowder, do you guess that the founder of this chowder is a cripple? That's right, we did not think wrong, his founder Zhao Ruimin due to polio sequelae walking difficulties.

Although Zhao Ruimin is extremely reluctant to accept the "cripple" gag, but at some point, the cripple braised noodles this name on the sound. There are more than 20 stores in Pingdingshan. Now the crippled braised noodles in Zhengzhou also opened a, Zhengzhou braised noodles lovers have a mouthful of blessings!

Her braised noodles in the mutton is the choice of Nanyang Basin output of small goats, after a variety of processes soaked, marinated and cut into thin pieces of about 1cm in size, in the hot frying pan repeatedly stir-fried.

Sautéed lamb with ginger, green onions, garlic, cumin, etc., and then add broth, and then homemade chow mein evenly into the pot, out of the pot before putting bok choy, cilantro, this bowl of crippled chow mein is ready.

The store has done well in the Chowder Awards, and his founder has always believed that "it's not that our Chowder is the best, we're always striving for the limit of flavor".

Yaojun Chowder: Light Fashion

Yaojun Chowder is decorated with fashionable purple color, because of its distinctive style, it quickly attracted the attention of young people with taste. The store's main product "Yaojun Chowder" is made from the finest ingredients, and the flour is made from natural flour without any additives.

In addition, the biggest feature "not greasy, not stinky, fast food" to cater to today's young people's changing eating habits and fast-paced lifestyle.

The small dishes in the store are also characteristic, a few plates of small dishes, exquisite, not only fresh, chic, and very simple, the customer can be free to mix and match according to their own preferences, you can also directly order a set meal, loved by the young people, young people known as chowder in the light of the fashion representatives.

76 people old chow mein: feelings

76 people old chow mein is a pursuit of retro chow mein store. There are many questions about why this store is called 76ers Old Chowder. There are a lot of questions: only sell to 76 people every day? Is it a partnership of 76 people? In fact, it is because the owner was born in 76 years, and is a loyal fan of the NBA Philadelphia 76ers! 76 years, but also Zhengzhou old-style chow mein completely revolutionized the era.

The store advocates the retroism of chow mein, which is the authentic old-style Zhengzhou chow mein with shredded tofu, seaweed, milky soup, and more sinewy noodles! The interior decoration of the store from the door to the interior decoration of the old-fashioned radio, photo wall reveals the feelings of this chow mein.

Hop Kee Chow Mein: The Underpinnings

The earliest Hop Kee, restaurant tables and chairs are very few, three or two diners squatting in front of the door, holding a large sea bowl of coarse porcelain in the hands of the bowls, the bowl bubbles up to hold the belt-like width of the noodles.

Diners left-handed bowl, right-handed chopsticks, picking up the thick noodle sighing and grumbling eat, as if no one else, sweating. There is a bit of luxury, point half a catty of pork, two two soju, eating and drinking, the kind of cozy satisfaction, no less than eating a full banquet.

As the originator of Zhengzhou chow mein, many tourists come to Zhengzhou to taste a bowl of chow mein.

Xiao Ji Chow Mein: International

In Zhengzhou, the only one who dares to be called grandfather with He Ji is Xiao Ji.

In 1986, when Xiao Ji Braised Noodles first opened, there was not even a store, starting from a canvas tent, a low table, a bench, a pot of soup, and now it has become famous.

Xiao Ji Chow Mein not only won awards to get soft, even our President has eaten, but also served on the SCO State Banquet, was eaten by the Prime Ministers of the countries out of the country Chow Mein, the international paradigm is full.

Four Factory Chowder: Heavy Flavor

Four Factory Chowder is different from ordinary Chowder, which created a new genre of Zhengzhou Chowder Curry Chowder. Four Factory Chow Mein adds curry powder on top of the lamb broth, making the already rich broth flavor even more mellow and thick.

Curry was originally a western seasoning, combined with the authentic braised noodles of the Central Plains, curry braised noodles have a different feel. It is also the owner's good at innovation and combination, so that the taste buds of diners left a different taste memory.

In addition, the firm meat of the lion's head, strong teeth of the sheep's hooves pig's feet, and ordinary marinade is not the same as the chicken claws and the store's special lamb spine, will bring diners the greatest taste enjoyment, if you want to taste the lamb spine to be early to be good. The four factory braised noodles because of the strong flavor is known as the most heavy taste of braised noodles

Xiang Steam Square lamb braised noodles: rustic

Xiang Steam Square lamb braised noodles is a fifteen-year old store, pure handmade to the braised noodles, the noodles are very strong, the soup is rich and tasty, cold dishes, stewed vegetables at a good price.

A large number of loyal fans reacted to the original location of this store in Zheng Spindle Club, after relocating to Shakou Road, Yellow River Road, they followed the store all the way, not only because the taste of braised noodles is delicious, the price is also very pro-people, is suitable for the working class of a good lunch.

Killer's Hall Chowder: Spooky

Killer's Hall Chowder can be said to be the most historical chowder house in the western suburbs.

White porcelain bowl noodles, a large iron pot boiling soup, plastered with white porcelain back kitchen, wearing white hats and blue aprons waitresses, even yell with yelling on the food, 40 years, regardless of the surrounding demolition or expansion of the road, the old noodle shop is still standing quietly in this inconspicuous street corner.

More distinctive is that this store has a very bizarre murder story, the story of the version there are many kinds of love killings, temporary workers killings ...... every kind of statement is colorful, so let this chow mein hall as a whole is full of weird atmosphere, but also let him in the western suburbs of the fame.

These stories are also legends, specific which one for the real circle does not know. But what is certain is that there really has been a murder here ......

Ba Laosan Chowder: Kung Fu

When you see the name Ba Laosan Chowder you are not thinking that this is a family ranking the oldest person to open the Chowder store!

Earlier in the year there were some diners to save money and said I have a good relationship with the owner of the three brother discount it. In fact, the boss is a native of Zhengzhou girl named Paris, and also Hui people.

Ba Lao San Chowder House is an authentic halal Chowder House. The store uses about one year old gelded Capricorn goats and uses leg bones to make the soup. The store's braised noodles are all handmade, selected high-quality flour, add some eggs and salt, artificial and noodles.

The owner likes to call his chow mein "Kung Fu Noodle", from the soup to the noodle, to the mutton, and all of them are full of kung fu. This bowl of Ba Laosan noodles has been insisted on for thirty years.

What are the rules for eating chow mein

The chow mein bowl is also very delicate, are ceramic blue flower bowl, why use such a big bowl? It is rumored that Henan is located in the central plains of the country, which is mainly agricultural and requires physical labor. From the ancestors there inherited a big bowl to eat, big bowl to drink, big strength to do things, big heart to treat people's habits, which is very much like the Shaanxi people. Henan hospitality, will not be flowery language, lest the guests shy, not enough to eat, always smilingly ask long and short, changing ways to give you more rice, lest the guests are slow. Searching for a head full of sweat, a big bowl of chowder under the belly, a hiccup, wipe the sweat, pat belly, so comfortable!