Ingredients

Pike?750g

Salt? Moderate

Sesame pepper? Moderate

Pepper? Moderate

Garlic?4 cloves

Ginger?3 slices

Jujube?2 pieces

Sugar?1 tablespoon

Dried chili pepper? Moderate amount

Vinegar?1 tablespoon

Spiced chili sauce?1 bag

Angle star anise?1 piece

Cilantro? Moderate

Scallion?2

Practice

1, I bought the barracuda is 6 yuan a catty, this is a hair short of 10 yuan. If you will not pack. You can ask the boss to clean up, come back to yourself and then scrape the residual fish scales, wash a few more times, control the water

2, two jujubes, four cloves of garlic sliced, three slices of ginger, dry chili pepper according to their own bear to add, mace, peppercorns according to their own preferences to add, 1 tablespoon of sugar (as shown in the picture), vinegar 1 tablespoon, half a bag of Xiangqi Hot Sauce, star anise (dai ming) a whole, my star anise crushed, salt in the right amount

3, in the Fish body a few cuts, so that the fish evenly flavored. You can also chop a few sections. Large spoon put the right amount of cooking oil heating, put the fish, add water, water wipe over the body of the fish. Put all the ingredients together into the pot, half of the spicy sauce can be put on it! Stew on medium heat. I share a simple fish stew, if you like to eat the skin of the fish you can fry the fish first, the skin of the fish rubbed with a little flour, fried fish. The skin is golden in color, preserved intact, and tastes strong and delicious. When the fish boil, taste the flavor, light add salt, sugar and vinegar is to fishy flavor, moderate amount can be.

4, to be left in the pot half a bowl of soup. Turn off the heat, out of the pot, plate, sprinkle the right amount of parsley, did not put MSG, to maintain the fish's own fresh flavor

5, if the fish is not finished, you can add some fresh tofu, or frozen tofu, vermicelli, directly and then again, remember to crack the fish head, so that the oil dissolved in the soup fish brain, do not need to add anything, only add the right amount of water, stew for 10 minutes or so, and another fresh and tasty dishes out of the pot it! Because of cloudy days, this photo is not as good as the original dish effect