Basic ingredients: 3 eggs, 40 grams of vegetable oil, 15 grams of vinegar, a little each of refined salt, monosodium glutamate, minced ginger, and chopped green onion.

Method: 1. Break the eggs into a bowl (do not stir them, so that the egg whites are white and the yolks are yellow, similar to crab meat and crab roe), add refined salt and a small amount of MSG.

2. After the oil is heated in the pot, first add the minced ginger and green onions and stir-fry for a few times. Then add the eggs and stir-fry quickly. Wait until the water vapor gradually dries and the eggs become shiny and resemble crab powder. When the mixture is ready, add vinegar, stir, and serve on a plate.

Ingredients: 3 eggs, 1 cucumber, 1 green pepper, 6 crab sticks.

Seasoning: 1/2 tablespoon light soy sauce, 1 teaspoon salt.

Method:

1. Wash the cucumber and cut it into diamond shapes, cut the green pepper into small diamond-shaped pieces, and cut the crab sticks into small sections;

2 , Beat the eggs in a bowl, put oil in the pot, fry the eggs, and scoop them out immediately after the eggs are solidified;

3. Add a little more oil to the pot, stir-fry the green pepper pieces and cucumber slices, Add light soy sauce;

4. Finally add crab sticks and eggs, season with salt.