There's still more than a month to go before Chinese New Year, but I can't wait to share the New Year's snack with you, and it's fried rice. In my childhood, before every New Year's Eve, my family would go and fry some fried rice, crispy, crunchy, it is one of the favorite childhood food. If you have guests at home, you will also make a bowl of fried rice tea to entertain them, add some brown sugar in the bowl, and you will have the flavor of the New Year.

New Year's Eve, eat a lot of fish and meat, see these, you will certainly feel greasy, grease is particularly heavy, in fact, this time, you can also do a little fried rice "scrape" grease.

Then we will talk about the practice of fried rice today!

Materials: rice

Practice:

Clean the rice, drain the water, or use kitchen paper to absorb the water on the surface of the rice.

Burn dry the water in the pot, turn on low heat, pour in the washed and drained rice.

When stir-frying the rice, you must be very patient and not in a hurry. Stir-fry slowly over low heat and keep stirring with a spatula.

During the stir-frying process, you will notice that the rice has turned from wet to dry, one grain at a time. The color changes from white to light yellow, and then from light yellow to dark yellow. When the rice is fragrant, it is ready to be served.

It will be very hot when it comes out of the pot, so don't touch it directly with your hands, and wait for it to cool down and then you can eat it. If you have any that you can't finish, you can store it in a sealed jar or a ziplock bag and keep it airtight.

Fried rice can not only remove grease, but also eliminate food accumulation and protect the stomach. Like usually eat more indigestion, this time to eat some fried rice to improve. In addition, fried rice can also make tea, with yogurt, or porridge to eat, sometimes do some seafood soup, can also be mixed with some fried rice to eat, very fragrant.