Accessories: carrot 250g, dried tangerine peel 2 pieces, ginger 1 5g, star anise 2 pieces, pepper 1 pinch, cinnamon1small piece, salt 3g, cooking wine 10ML.

Steps:

1, prepare materials, peel and cut carrots.

2. Wash the lamb chops, soak them in water for 30 minutes and remove them.

3. Put the lamb chops and clear water in the soup pot, boil them, remove the floating blood foam, and add star anise, pepper and cinnamon.

4. Add ginger slices.

5. Add dried tangerine peel and simmer for 30 minutes.

6. Add carrots and cook for another 30 minutes. Cook the lamb chops until crisp and thick. Add salt to taste before turning off the fire. Sprinkle some coriander leaves when drinking the soup, which is more fragrant.

7. Finished product:

Skills:

1, when buying lamb chops, it is best to buy them in the morning. At this time, the lamb chops are the freshest, usually mutton just slaughtered. If you buy them in the afternoon, you may not have them, or you may buy them old.

2. When buying fresh lamb chops, it is required that the mutton on the lamb chops is bright and red in color, and the meat feels tight to the touch, and the surface is slightly dry or slightly wet and does not stick to the hands. After clicking, the gravure printing can be quickly recovered, and it is better to smell without foul smell.