Materials 1 egg, 80g sugar, 1 tablespoon cornstarch, 3/4 cup whipping cream, a little Yun Na Na sesame oil, 150g chopped strawberries, 1 cup milk, whipped cream, mint leaves, strawberries in moderation.

Make 1, in a bowl, beat the eggs, add 30 grams of sugar and stir, add cornstarch when the egg juice is white and stir carefully; 2, in a pot, mix the rest of the sugar with whipping cream, milk, stirring with a wooden spoon and heating until almost boiling; 3, remove the pot from the heat, add the egg mixture little by little while stirring and stirring, then move the pot to a civilian fire and heat until thickened; 4, place the pot in ice water and stirring to cool, add the cloud of water, and add a little more. 4: Place the pan in ice water and stir to cool, add the vanilla oil and stir well, pour into an ice box and place in the freezer for 1-2 hours. 5: Stir the mixture 3-4 times during the curing process, add the chopped strawberries during the last stirring, stir well and freeze. 6: Serve on plates or ice-cream cups, garnish with whipped cream, mint leaves and strawberries.

Hint, if you don't have strawberries, substitute soft fruits such as pineapple, banana, or mesquite.

●Banana Ice Cream

Ingredients1 lemon, 450g of sugar, 750g of banana, 1500g of boiling water, 450g of cream.

Making 1, first take the lemon wash and cut, squeeze the juice to be used; 2, sugar and water boiling, filtering; 3, the banana peeled and mashed into a puree, add sugar and water mix, and then mixed into the lemon juice, to be cooled, mixed into the cream, injected into the mold, placed in the freezer to freeze that is completed.

●Apple ice cream

Materials apple 500 grams, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk.

The production of the first clean apple, cut into thin slices, then stirred into pulp, add sugar and boiling water, then add boiling milk, mix well, injected into the container, cooled in the refrigerator after freezing that is completed.

●Duck and pear ice cream

Materials 2 bottles of milk, duck and pear 500 grams, 150 grams of cream, trace amounts of flavor, production production method is similar to the "apple ice cream".

●Coffee Ice Cream

Materials: 400g of milk, 50g of coffee, 100g of sugar, egg wash (two eggs).

Making Boil the milk, remove from heat, add coffee, cover and soak for 20 minutes, then strain, pour sugar into the egg mixture to make a white mixture, add warm milk to mix, stirring constantly over a slight fire to heat, but do not boil, the foam disappeared, then the milk has been cooked, and when cooled, poured into the sorbet maker.

Fruit ice-cream is beautiful and nutritious

Fruit ice-cream is best suited for the whole family on hot days for afternoon tea, or for parties. Papaya, mango, honeydew melon and cucumber are all suitable, and you can even add lemon juice, orange juice, honey, honeydew, almond powder, as well as mint and wheatgrass grains. If you think it's too much trouble, you can buy back the monochrome ice cream, their own with all kinds of fruit, small desserts, etc., so that both good-looking and delicious, as well as nutritious, and upgraded, whether they are enjoying themselves, or serving guests, are excellent.

One milky white ice-cream in the center of the dish, surrounded by orange slices, slices of peach and slices of cherry tomato.

One pink ice-cream and one light yellow ice-cream, placed in the center of a special dish, with strawberries on all sides and in the center, and garnished with fresh mint leaves. It looks bright and colorful.

Put 1 section of papaya in the center of a long plate, put 1 white ice-cream on top of the papaya, arrange 4 slices of mango on all sides, and if you think it is too small, you can add 1 light yellow ice-cream.

A word of caution

When serving fruit with ice-cream, the fruit must be washed well and never dripped with raw water.

Orange ice-cream

Open Category: Diet

Raw material recipe Fresh milk 10 kg Sugar 3 kg Eggs 1.5 kg Fish fillets 150 g Starch 150 g Fresh water (stewed fish fillets) 1 kg Orange flavoring 25 ml Orange, lemon yellow pigment in moderation

Method of preparation

1. ～First, put the fish film in a container and soak it in water for 1~2 hours, then put it into a pot and simmer it under water until it is completely dissolved.

2. Mix fresh milk and sugar, and simmer in a separate container.

3. The starch with water, add fresh milk and stir well, so that a thin paste, and then add the stewed dissolved glue, about 15 minutes after the removal, filtered through a wire sieve.

4. The eggs will be beaten, added to the milk paste and stirred well, placed in a cooling pool, until it cools down, add the appropriate amount of orange flavor, with orange-red lemon yellow pigment.

5. Put the ice-cream pail and the lid of the pail core, etc. into a pot to be sterilized by boiling for 20 minutes.

6. Pour the prepared ice-cream mix into the ice-cream pail (about 50% to 60% full, because the volume will increase after mixing).

7. Fill the bucket with the core and lid, put it into the salt water pool where the ice cream is made, and immediately set up the ice cream mixer. And put the belt on the pulley of the agitator to make it rotate and agitate. If the temperature of the salt water pool in -13 ℃ about 25 minutes after the ice cream will be condensed.

8. If the brine pool is cold enough, most of the ice-cream will be on the core of the bucket, and a knife can be used to scrape the ice-cream down into an ice-cream container, and the ice-cream in the bucket can be taken out and put into a container to be refrigerated.

Prune ice-cream

Open Category: Diet

Raw material recipe condensed milk 3 kg sugar 1.5 kg eggs 2 kg fresh water 8 kg fish film 200 g starch 200 g prune flavor 20 ml CURLY RED HONEY

Preparation

1. Half fish film soaked and stewed dissolved.

2. Boil sugar condensed milk, water, add starch, maintain boiling point for 10 minutes, then add the stewed film, filtered through a wire sieve, and leave it to reduce the heat slightly.

3. Beat the eggs vigorously and add them to the milk mixture and stir well. When cooled, add prune flavoring with CURLY ROSE red pigment.

4. Sterilize the ice-cream bucket and core lid and pour in the ice-cream ingredients, stir in the brine pool, and the ice-cream will solidify at -13℃ for 25 minutes.

5. Take out the ice-cream, put it into a container and send it to the freezer for refrigeration

Azuki bean ice-cream

Open Category: Food, Diet, Life, Cold Drinks, Recipes

Raw Material Recipe (Finished 4) Azuki Beans (Cooked) 50g Cream 5g Powdered Milk 15g Sugar 50g Starch 5g Fresh Water 180ml

Preparation

Method of Preparation

1. Put the adzuki beans, milk powder and sugar into a pot, add a little water and mix well, then add the remaining water and cream, stirring as it heats up, and when it comes to a boil, add the starch that has been moistened with a little water. When the starch is mushy, tip off the stove.

2. Stir the mixture constantly with chopsticks to fill it with air and encourage it to cool quickly.

3. Spoon the mixture into molds and insert ice cream sticks. When cold, place in the freezer.

4. When the ice-cream is frozen, you can take it out and immerse the ice-cream mold in 60℃ hot water for about 5 seconds to remove the film.

Product characteristics Adzuki beans are evenly distributed, with milk flavor, hard with crispy.

Materials:

Coffee ice cream

Ingredients:

Egg .............. 2 pcs

Coffee powder .............. 1.5 tbsp

Whipped cream .............. 500c.c

Coffee liquor .............. 50cc

Sugar .............. 100g

Vanilla extract .............. Pinch

Directions:

1)Put the eggs and sugar in a large bowl,

and beat the bowl in hot water until foamy and white

2)Remove the bowl from hot water and put the vanilla extract in it,

and beat it until it cools down

3)Take out a clean bowl and beat the whipping cream until it is foamy

4)Combine the ingredients of (3) and (2) with the whipping cream and mix it into the whipping cream. (2) and mix

5)Soak the coffee powder in hot water to make espresso

6)Add half of the ingredients of (4) to the coffee and caffeine of (5)

7)Line the pre-frozen rectangular mold with a piece of cellophane,

put the ingredients of (6) in it

8)Pour the white ingredient (i.e., the rest of half of the ingredient) in the middle.

Then put it in the freezer for one day and one night

9) Take off the cellophane, beat 100cc of whipping cream with 1 tbsp of sugar to make bubbles,

and then squeeze the flowers on the surface to decorate it

9) Put it in the preheated oven, put water in the baking tray, bake it for 20 minutes at 180 C, then bake it for 15 minutes at 150 C, and then stay it in the oven for 10 minutes before removing it from the oven.

Make: Boil milk, remove from heat, add coffee, cover and steep for 20 minutes, then strain, pour sugar into egg mixture to make a white mixture, add warm milk and mix well, stirring constantly over a slight heat to heat, but do not boil, the foam disappears, then the milk has been cooked, when cool, pour it into the sorbet maker

Below is the harder

Pulling ice-cream making <

It's best to use crunchy syrup to make sorbet.

On the preparation of this dish, the following key points should be grasped: 1, the use of puffed dairy ice-cream, rather than ice ice-cream should not be used. 2, ice-cream should be frozen solid ahead of time. 3, the speed of boiling sugar must be quick. The following is the production method of pulling ice cream:

Raw materials: puffed cream ice cream 2.

Seasoning: 50 grams of sugar, 20 grams of flour, 50 grams of dry starch, 10 grams of baking powder, 30 grams of custard, salad oil 1 kg, 16 toothpicks.

Production: 1, ice cream cut evenly 16 parts, each inserted a toothpick spare. 2, flour, starch 30 grams, custard powder, baking powder, mix well, into the salad oil 50 grams into a crisp paste. 3, the pan on the fire, into the rest of the salad oil burned over low heat to 50 percent hot, take out the ice cream pat on the dry starch 20 grams, wrapped in the crisp paste into the pot of high-flame deep-frying for 2 minutes to the surface of the yellowish, fish out of the toothpick removed and then Into the pot of low-fire deep-frying 0.5 minutes, fish out. 4, in the deep-frying ice cream at the same time, frying pan with 50 grams of oil burned to 40% hot, into the sugar melted over low heat and small bubbles, and then quickly into the ice cream wrapped with cold boiled water on the table.

Features: crispy outside, inside the cold.

The key to production: 1, crispy batter to be coated with ice cream. 2, inserted toothpicks mainly to play a role in fixing to ensure that the finished product after deep-frying form full of.

Strawberry Ice Cream

Materials: (4 servings)

Egg: 1 Sugar: 80g Cornstarch: 1 tablespoon

White Cream: 3/4 cup Vanilla Oil: a little Strawberries: 150g Lbc

Milk: 1 cup Decorations: Sparkling Cream, Mint Leaves, Strawberries

How to make:

Making Methods:

Making the base of the ice cream

Making the ice cream base

1, in the basin beat the eggs, add 30 grams of sugar and stir, add cornstarch when the egg mixture is white and stir carefully;

2, in the pan will be the rest of the sugar and whipping cream, milk mix, stirring with a wooden spoon to heat until nearly boiled;

3, will be removed from the pan for the removal of the pan, while stirring while adding the egg mixture, little by little, stirring, and then transfer the pan to the heat on the fire. Move the pan to a simmer and heat until thickened; cool and add the strawberries

4. Place the pan in ice water and stir to cool, add the Yun Na aroma oil and stir well, pour into an ice box and place in the freezer compartment of the refrigerator and freeze for 1-2 hours;

5. Repeat the stirring and freezing process 3-4 times during the curing process, and then add chopped strawberries in the last stirring, stir well and freeze.

This is a relatively simple strawberry ice cream to make

1, beat the eggs in a bowl, add 30 grams of caster sugar and whisk, add the cornstarch and whisk carefully when the egg mixture is white

2, mix the rest of the caster sugar with the cream and milk in a saucepan, and use a wooden spoon

stirring to heat it up until it almost boils;

3, remove the pan from the heat and stir in the strawberries. Remove the pan from the heat and add the

egg mixture little by little, stirring, then transfer the pan to the heat until thickened; when cooled

add the strawberries.

4. Place the pan in ice water and stir to cool. Add the vanilla oil and stir well.

Pour into an icebox and place in the freezer for 1-2 hours.

5. Repeat the stirring process 3-4 times during the curing process, and then at the last stirring time add the chopped strawberries, stir well and freeze.

The production method of delicious toon ice cream

1. The production of delicious aromatic toon ice cream. Selection of toon seeds, equipped with 0.1% ratio of potassium permanganate solution, soaking and cleaning. After removing the ash powder impurities disinfection, and then filtered with water to drain and spare. Add 10 kg of water per kg grinding and filtering, to obtain the aromatic type of pure toon liquid, and then blending and flavoring color, according to the conventional ice-cream method of frozen molding.

2. The production of the perception type toon ice-cream. The use of the existing toon soil-free advanced technology, can be a large number of rapid breeding toon shoots technical advantages, choose 10 kg long shoots frozen into the ice cream, intuitively see the crystal transparent exquisite pearl shoots of refined delicious ice cream, born "a branch of ice cream fell mouth, thousands of pearls rolled down the throat" of the aroma and delicious feeling.

It's ice cream

I hope it helps you

One, milk ice cream

Raw material recipe Fresh milk 500 grams of cream 12.5 grams of sugar 150 grams of egg yolks 100 grams of edible vanilla extract a small amount

Production method Weigh the good sugar added to the yolks in a mixture of whisking. Then slowly pour the boiled milk into the mixture of sugar and egg yolks, fully stirred and modulated evenly, moved to another container slowly heated with a slight fire to maintain the temperature at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until there is a certain consistency, and then filtered with a fine mesh sieve (or a clean gauze), filtered liquid cooled and then add the cream and edible vanilla flavoring, loaded with Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be eaten immediately. Can also increase the process and accessories, made of three-color and nut ice cream.

Three-color ice cream

Raw material recipe cocoa powder 15 grams of sugar 5 grams of strawberry jam 30 grams of milk ice cream 750 grams of food coloring trace

Production

1. Weighing the sugar in the sugar added to the weight of sugar 50% of the water, heating to make the sugar fully dissolved, and then filtered, and then add the cocoa powder, and mixing and blending well, so that the initial made of cocoa powder, and then the initial made of cocoa powder, and mixing and blending well. Then add the cocoa powder and mix well.

Pour the cocoa syrup made according to the above method into 250 grams of milk ice cream.

2. Weigh another 250g of milk ice cream, add strawberry jam, coloring and mix well. Meanwhile, add a little vanilla flavor to the remaining 250g of milk ice cream and mix well for the next step.

3. The above three kinds of ice cream with different colors and flavors of the liquid, in turn, into a pre-prepared clean containers, sent to the freezer for freezing, after freezing, that is, the appearance of the beautiful three-color ice cream.

Three, nut ice cream

Raw material recipe Nutella 75 grams of milk ice cream 1 kilogram

Method

1. Weighing the nutella add a small amount of hot milk, modulation into a thin paste standby.

2. Add the Nutella to the egg yolks and mix well before adding the hot milk as per the