Steamed scallops with garlic vermicelli: Ingredients: cut off half and washed scallops (you can ask the fish shop owner to process them when you buy them), vermicelli (mung bean powder), a little garlic, ginger, a little onion seasoning: salt, soy sauce (optional), vegetable oil method: very simple. Soak the vermicelli in water until soft. Chop the garlic, ginger and onion, mix them together, add salt, and optionally add a proper amount of soy sauce. Spread the mixed vermicelli on the shellfish and put the scallops on the plate. Cover and steam for about 5 minutes, take it out, and pour a little bright oil on it. Steamed scallop raw materials: fresh scallop, a handful of vermicelli, onion, ginger, soy sauce, cooking oil and hot sauce. Practice: prepare vermicelli first, cook it in boiling water, rinse it in cold water, and set it aside. Wash scallops, shred onion and ginger, put some shredded onion and ginger on scallops, and steam in a steamer. If there is no steamer, it can also be steamed with other utensils. Wait until scallop meat turns white. Don't steam for too long, scallop meat will shrink. 5- 10 minutes, spread the vermicelli after filling the pot, and spread it on or under the scallop according to your preference. Eat with scallops. At the same time, add oil to the pot, add the remaining onion ginger and a little spicy sauce until the fragrance comes out, add soy sauce, add scallop juice left when steaming scallops, heat it to boiling, and pour it directly on scallops. Personal preference is to add vermicelli, combined with different textures of scallops, to stimulate different feelings in chewing. Try it, it's simple but rich in flavor, and it can be compared with that made in restaurants. After the vermicelli is soaked, put it directly on the washed scallops, and then put the lobster sauce. You can add some salt (8 can be too much) and steam it in a cage. Fire, 3 minutes. Turn off the fire and keep it stuffy for 2-3 minutes. Steamed scallops with lobster sauce will be done! There is another method, which I made at home last week. Wash scallops. Steam in a cage (as above). At the same time, take a small bowl, scoop two teaspoons of yellow lantern pepper and add chopped green onion. After the oil in the pot is heated, quickly pour the oil into the bowl. Then pour it on the steamed scallops. Haha, it becomes scallops with garlic and scallion oil. In fact, garlic should have been chopped into pieces, but I feel troublesome. In addition, I like to eat yellow lantern pepper very much, and garlic is added to this pepper. So I was lazy. Unexpectedly, it tastes surprisingly good.