Rice flour100g, rice cake 200g, baby cabbage150g, 4 okra, mushroom10g, sausage 50g and chopped green onion.

working methods

1. Soak rice noodles in water for 30 minutes. Slice the rice cake, shred the baby cabbage, shred the okra, and dice the mushrooms and sausages for later use.

2. Put an appropriate amount of cooking oil in the pot, turn on medium heat, add sausage and mushrooms and stir fry.

3. Pour in the soaked rice noodles and stir fry. Add rice cakes and stir fry.

4. After the cake is cooked, add some salt and stir fry, then add baby cabbage and okra and continue to stir fry.

5. When the noodles, cakes and vegetables are cooked, add chopped green onion, monosodium glutamate and pepper and mix well.