In my senior year, my roommate was American and had all sorts of weird and wonderful sauces in the fridge, but the one thing I couldn't live without was peanut butter and jam. Every morning he would toast two slices of bread and spread them with peanut butter and jam. My first thought was: won't you get tired of eating like this? Then one day out of curiosity, I tried peanut butter + raspberry jam myself. And then gained weight as far as the eye could see.

Of course, Lao Gan Ma is also a good choice, the bread is slightly toasted, do not need a special machine, with a non-stick pan on both sides of the heat, baked thin layer of crispy shell, plus Lao Gan Ma a pair of folding, the flavor of the absolute. Say an amazing, Lao Gan Ma black bean sauce. I studied abroad for 5 years, and once because I wanted to eat hot sauce, I put Lao Gan Ma on sliced bread, and I forgot whether the bread was toasted or not haha, it was so delicious that I couldn't stop eating it, but it's easy to get on fire. Also, if the bread is spread with butter and jam, I will definitely toast it! I don't know why, I always feel a little toasted bread is more delicious oh, but also easy on the fire haha.

When I was on exchange in Canada, my landlord taught me how to make cranberry sauce. I bought a bag of fresh cranberries from the supermarket, washed them and threw them into a small saucepan, added water and simmered over low heat, then added sugar until it became a thick cranberry sauce. I really like to eat sour, and then when I boiled it myself, I simply did not add sugar, boiled for a period of time and added water and boiled again until it boiled into a sauce. The cranberry sauce I made was very tart, but just right when spread on toasted slices of bread. I would toast the bread slices to brown on both sides and crisp them up, then spread a layer of cranberry sauce and drizzle a little maple sugar on them, and serve them with milk tea, which was heavenly. I haven't bought cranberries that fresh in this country since, and I haven't eaten them again.

Whole wheat bread with tuna sauce is also very good. Tuna sauce taste fine and fresh, but smear too much tuna sauce will be a little light fishy, to use other things to flavor, the perfect match is pickles, Russian pickles, cut large sections, sandwiched between the whole wheat bread smeared with tuna sauce, fresh and salty, not fishy, layered.