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How to make fried shredded pork with seaweed head

Ingredients details

Seaweed head

One

Pork shreds

Appropriate amount

Refined salt

An appropriate amount

Soy sauce

An appropriate amount

Mushroom extract

An appropriate amount

Sweet Taste

Taste

Frying

Technique

Twenty minutes

Time consuming

Simple

Difficulty

Steps to make fried shredded pork with seaweed head

Steps to make fried shredded pork with seaweed head: 1 1 Ingredients: seaweed head

Steps of making fried shredded pork with seaweed head: 2 2 Accessories: pork

Steps of making fried shredded pork with seaweed head: 3 3. Wash and peel the seaweed head

Laver Steps of making fried shredded pork with seaweed head: 4 4 Cut seaweed head and pork into shreds respectively

Steps of making fried shredded pork with seaweed head: 5 5 Heat oil in a wok, add shredded pork and stir-fry

How to make fried shredded pork with seaweed head: 6. When the shredded pork changes color, pour in the shredded seaweed head, add salt, a little soy sauce and mushroom essence