Ingredients: sheep bone 1500g, mutton 500g, pepper 10, aniseed 5 petals, cinnamon 2g, fragrant leaves 5 slices, fennel 2g, onion ginger slices 10g, salt 15g, pepper, sesame oil, coriander, etc.
Flour mixing: 500g of flour and 5g of salt are dissolved in water. Add flour, knead into dough with moderate hardness, cover with plastic wrap, and stir-fry for half an hour, then knead until the surface is smooth and stir-fry 15 minutes. * * * Knead three times and wake up three times. (The purpose is to fully stretch gluten.
Rolling: Roll the awakened dough into 2 ounces of medicine and roll it into a cake. Wash the oil for 30 minutes after waking up, and press it evenly on the bread with a rolling pin (printing can tear the dough)
Mix soup: blanch sheep bones and mutton, put them in a soup bucket, and add pepper, aniseed, fragrant leaves, cinnamon, fennel, onion ginger and salt. Boil it. Simmer for 1.5 hours, and take out the meat. Mutton bones are cooked 1 hour.
Lamian Noodles: Hold both ends of the bread with your thumb up and pull it evenly to the desired thinness in the opposite direction. draw
Tearing noodles: Take another pot, spoon it like mutton soup and boil it. Tear the stretched surface according to the printed matter. Cook in a pot. Add your favorite ingredients and cook together?
take
Put laver, dried seaweed, pepper and sesame oil into a bowl, and add mutton, medlar and coriander.
Features: The soup is fresh and delicious.
Gluten absorbs the flavor of mutton, with various side dishes and rich nutrition.
Key points of production, 1: It takes enough time to hang soup, and you need to be willing to cut materials. If you want clear soup, you have to simmer it. If you want the soup to turn milky white, you need to cook the soup on the fire. Medicinal materials are only used to remove fishy smell and increase freshness, and the right amount can be used, and the original soup cannot be robbed of its delicacy.
2. Knead more and wake up more. Let the gluten have enough time to stretch, so that the gluten will not break. Generally, it takes 2-3 hours to wake up in summer and longer in winter.
3. Side dishes can be added according to your own preferences. The weight of soup in this article is only the proportion of family production. Do a lot and increase it appropriately.