Korean cuisine includes 1 and bibimbap, also known as "Korean bibimbap" and "stone bowl bibimbap", which originated in Jeonju, South Korea, and later evolved into a representative food in South Korea. Jeonju, South Korea is famous for its bibimbap, which contains the principle of "five elements, five internal organs and five colors". Rice and vegetables are put in a stone pot, and then baked to the bottom of the pot with a layer of crispy rice, which smells attractive. 2. Spicy cabbage and kimchi is one of the most representative Korean traditional dishes and a typical fermented food. Located in South Korea at high latitude, the winter is long, the climate is cold and the vegetable growing season is short. Every winter, Korean housewives must prepare winter food for their families. 3, Korean barbecue Korean barbecue, a major dish in Korean cuisine. Korean BBQ mainly includes beef, tenderloin, steak, beef tongue, sirloin, seafood and sashimi. They are all delicious in Korean barbecue, especially roast beef tenderloin and roast steak, which are delicious and tender. 4. miso soup miso soup originated from the Korean peninsula, from the president to the ordinary people. Must be eaten at the daily table. The reason why miso soup has a long history on the Korean peninsula since ancient times and goes global in modern society is not only because of the inertia of life, but also because it is rich in nutrition, delicious, convenient to operate and simple in raw materials. 5. Kimbap is a very common Korean dish, which is very similar to sushi in Japanese cuisine, but it is much simpler. Porphyra wraps cooked rice with vegetables and meat.