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What role does radish tassel play in cooking soup?
Radish tassel is the stem and leaf of radish vegetables, which has the functions of appetizing, stopping diarrhea and stopping dysentery. In summer, dried radish tassels are often used to make soup, which can strengthen the stomach, help digestion and prevent enteritis and dysentery. Radish and vegetables blossom and bear fruit on the ground, and the underground radish is empty. Hunan is called "pit radish", and the whole plant is dried in the shade, which has a good effect on enteritis and dysentery. The older, the better. (Qing Louis): "His family left many radishes with stems from their ancestors and hung them under the eaves for more than ten years; Every summer and autumn, people with dysentery will stop if they want to take them with boiled water. The longer the better. "There are many records of various materia medica.