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Roasted lamb chops are best with dinner.
Cumin roast lamb chop is a famous dish in Xinjiang. Generally, anthracite is roasted in a barbecue oven or in a pit. Prices are generally measured in kilograms. The price I ate last year was 80 yuan a kilogram. If I were in a big tourist attraction, it might be worse than this. ...

food

Ingredients: lamb chop 800g onion 100g accessories: cumin powder 10g salt, 5g pepper powder and 2g pepper powder.

step

1. Material: 6 lamb chops, Chili powder, cumin powder, onion, salt and pepper.

2. Cut the lamb chops into the required amount and remove the edges.

3. Poke the lamb chops with a fork.

4. Peel and shred the onion

5. Add a little water to shredded onion, Chili powder, cumin powder and salt and pepper.

Step 6 mix evenly

7. Wear disposable gloves, evenly spread the mixed marinade on both sides of the lamb chops, wrap them in fresh-keeping bags, and massage the lamb chops for many times through the fresh-keeping bags to make the lamb chops more delicious.

8. Pour the remaining marinade into a fresh-keeping bag and wrap it in lamb chops.

9. Marinate in the refrigerator 12 hours.

10. Before roasting the lamb chops, take out the marinated lamb chops one hour in advance, preheat the oven at 200 for 5 minutes with lifting function, wrap the marinated lamb chops and onion slices together with tin foil paper, and wrap them tightly with tin foil paper.

1 1. Put it on the grill and bake at 200 degrees for 50 minutes.

12. Take out the lamb chops, remove the tin foil and sprinkle cumin powder on both sides.

13. Keep baking at 250 10 minutes, and the appearance will be crisp and yellow.