We know that whether blood sugar is in the normal range is the standard to judge whether you have diabetes. According to this value, we can accurately judge and master the trend of diabetic patients. We usually judge whether the patient is hyperglycemia or hypoglycemia according to this value. The normal value of blood sugar has different standards for different people and different States. We usually divide normal blood sugar into three types, namely fasting blood sugar, postprandial blood sugar and pregnant women's blood sugar. Usually, we often hear that the normal value of blood sugar belongs to the normal value of human fasting blood sugar, because people will experience an increase because of sugar intake after meals, and pregnant women also belong to a special group.

First, normal blood sugar levels.

1, normal fasting blood glucose

①: Generally, fasting blood glucose is 3.9 ~ 6.1mmol/L (70 ~110 mg/dl) and plasma glucose is 3.9 ~ 6.9 mmol/L (70 ~125mg/dl).

②: Fasting blood glucose ≥6.7 mmol/L( 1.20mg/dl) and plasma glucose ≥7.8 mmol/L( 1.40mg/dl). Repeated measurements can diagnose diabetes.

③ When the fasting blood glucose is above 5.6 mmol/L (100 mg/dl) and the plasma glucose is above 6.4 mmol/L (115 mg/dl), a glucose tolerance test should be done.

④ When fasting blood glucose exceeds11.1mmol/L (200 mg/dl), it means that insulin secretion is little or lacking. Therefore, when fasting blood glucose is significantly increased, diabetes can be diagnosed without other tests.

2. Normal postprandial blood sugar

65438+ 0 hour after meal: blood sugar is 6.7-9.4 mmol/L. The maximum is11.1mmol/L (200 mg/dl).

2 hours after meal: blood sugar ≤ 7.8 mmol/L.

3 hours after meal: it returned to normal after 3 hours, and urine sugar was negative every time [2]

3. Normal blood sugar of pregnant women

① The fasting of pregnant women should not exceed 5.1mmol/L..

② Post-meal 1 hour: the blood sugar value after a meal is generally 1 hour to detect the diabetes of pregnant women. Authoritative data show that the normal level of blood sugar is that 1 hour after meals should not exceed10.0 mmol/l;

③ 2 hours after a meal for pregnant women: Generally speaking, the normal postprandial blood glucose value should not exceed11.1mmol/L, while the normal postprandial blood glucose value of pregnant women should not exceed 8.5 mmol/L. ..

I hope it helps you!