Practice: 1. Slaughter the yellow croaker and make several cuts on the thicker part of the back with a knife. 2. Add lard to the frying pan. Fry croaker on both sides while it is hot, cook cooking wine, cover the pot and stew for a while, add water, onion and Jiang Mo, and then add salt, monosodium glutamate and pepper. After high heat, reduce the heat to low heat for 5 minutes. When the soup is milky white, pour lard into the soup bowl.
Practice of roasting fragrant yellow croaker
Ingredients: chilled yellow croaker 1 strip, appropriate amount of garlic cloves, soy sauce, salt and cornmeal.
Exercise:
1. Take a small bath for the yellow croaker first.
2. Cut the garlic cloves, sprinkle them on the fish, smear some salted flowers, pour some soy sauce, and smear the raw flour again.
3. Put the yellow croaker on the plate, without plastic wrap, the fish body is bare, and the function of microwave roasting is adjusted. Time depends on your preference for fish softness.
Braised large yellow croaker:
1. Slaughter large yellow croaker, remove abdominal viscera, and then remove scales and gills. After the fish body is cleaned, the fish body is obliquely cut at 45 degrees with a 2 cm deep knife, and 4 grams of Shaoxing wine and 2 grams of salt are added to marinate for 20 minutes;
2. Add 30 grams of salad oil to the oil pan, heat it to 50% heat, add 2 grams of onion, 2 grams of ginger slices and 2 grams of onion, stir-fry until fragrant, add large yellow croaker and fry for 2 minutes;
3. Boil 4 grams of Shao wine, 3 grams of salt, tomato sauce, monosodium glutamate, sugar, soy sauce and pepper to taste, then add 350 grams of water and stew for 6 minutes. After the juice is collected by fire, thicken it with wet starch and pour sesame oil on the plate;
4. Put the remaining slices of onion, ginger, onion, green pepper and red pepper into the salad oil that is heated to 50%, slide it on low fire for 1 min, take it out and cover it on the large yellow croaker.