Tips for cooking noodles in a non-stick pan: Add oil, add salt, and do not put the pan in boiling water.

1. Add oil: When cooking noodles, boil the water first, add a tablespoon of cooking oil to the water, and then put the noodles in the pot. Due to the presence of sesame oil, the noodles will not stick to each other. The noodle soup should have small foam and should not overflow out of the pot.

2. Add salt: Add a little salt to the water for cooking noodles. When the water boils, add some cold water to the pot, cook for a while and then turn off the heat. The noodles cooked in this way are not only delicious, but also not suitable for sticking to the pan.

3. Do not add boiling water to the pot: When cooking noodles, you should not wait for the water to boil before adding the noodles. Instead, add the noodles when there are small bubbles rising from the bottom of the pot, then stir a few times and cover the lid. When the water in the pot boils, add an appropriate amount of cold water. When the water boils, it will be cooked. This way the noodles are cooked quickly, the noodles are soft and the soup is clear.

On the contrary, if the water is boiled before drying the noodles, the surface of the noodles will be sticky, and the water and heat cannot penetrate and conduct to the inside quickly. In addition, the boiling water will cause the noodles to roll up and down and rub against each other, so that the noodles are cooked The noodles are sticky on the outside, hard on the inside and soupy.

Common ways to eat noodles

1. Soup noodles: refers to noodles eaten with soup. The tomato egg noodles and lean meat and vegetable noodles we often eat fall into this category. However, you should drink less delicious noodle soup because it generally contains high salt content.

2. Lo noodles: noodles are drained and mixed with seasonings. The cold noodles, fried noodles, mixed noodles, etc. we often eat all belong to lo mein. You have to drink noodle soup, which is called "original soup and original food".

3. Stewed noodles: Stewed noodles are made by frying various ingredients first, then adding noodles and adding water to simmer.

4. Fried noodles: Cool the cooked noodles in cold water, then add ingredients and fry.

5. Mixed noodles: Mixed noodles are cooked with egg noodles, Yangchun noodles, etc., then mixed with chopped green onion, peanut butter, soy sauce, etc. (occasionally minced braised pork is added). Hence the name "mixed noodles". It has a special taste and you can add seasonings according to your preference.