After drinking a pack, although I felt a little comfortable, my mind kept thinking about the Kumquat Chenpi tea hosted by the store the other day after Gobby went to Wulai Meiren Tang Hot Spring. Drink it hot, it tastes so comfortable! So yesterday, after searching for the secret recipes provided by many netizens on the Internet, I synthesized my own ideas and opinions, and really succeeded in making tea with good flavor. Let's share it with you now! (Recommended reading: itchy throat! Anti-autumn cough nourishing lung 4 tea)
1. First, prepare such a teapot or container for drinking after cooking (please note that it is the small stainless steel teapot on the right. In order to let everyone know the size of the teapot, the size of the teapot is specially compared)
2. Prepare several kumquat cakes.
3. Dried tangerine peel or lemon slices (I added lemon slices this time)
4. Dried sour plum
Practice:
1. Boil the water in the teapot, throw in 7 kumquat cakes, simmer for 5 minutes, and then crush or squash the orange cakes in the teapot with a big soup ladle. (The main purpose of this move is to release the flavor of the orange cake. Of course, you can also cut the kumquat cake with scissors before cooking.)
2. After that, add half a slice or one slice of lemon (only one slice is added for fear that too much will make the tea bitter) and then add 4-5 dried sour plums together.
3. Turn off the fire, cover it and suffocate 15 minutes. If you feel like adding a little sugar, I suggest adding some handmade brown sugar (sore throat is not suitable for drinking too sweet, some colors are a little sweet) with excellent flavor! (Recommended reading: natural! ! Warm lemonade with salt to relieve throat discomfort)
About Hsuan authorized to reprint the original source with itchy throat? Hurry up and make delicious kumquat Chenpi tea by yourself.