Required ingredients: green carrots, cucumber newtons, parsley root, celery root, fried dumplings, ginger, garlic.

Seasoning: salt, sugar, high white wine, soy sauce, pepper, star anise.

How to do, 1: Wash all the ingredients, control the water, cut into long strips, sprinkle with salt and marinate for 30 minutes.

2: Add a little water to the pot, add peppercorns and star anise and cook for 5-10 minutes, turn off the heat and cool, set aside.

3: Inside the boiled pepper water, add soy sauce, white wine, sugar, stir well,

4: marinated ingredients, clenched and dried water, put into the sauce and stir well, marinate for 24 hours.

The second: sauce cucumber

Required ingredients: cucumber, soy sauce, soy sauce, anise, pepper, dried chili, ginger, garlic, salt.

Practice, 1: buy back the cucumber washed, cut into long strips, sprinkled with salt marinade for 2 hours, and then put on the funnel, blowing with an electric fan for 4 hours.

2: frying pan is hot, pour soy sauce, soy sauce, sugar, stir well, let it cool naturally, then add star anise, pepper, dried chili, to be used.

3: Put the cucumber into the plastic box, then put the garlic, ginger, pour the soy sauce juice, drizzle white wine, sealed marinated for 24 hours, can be served.

Third: spicy shredded radish pickles

Required ingredients: green radish, sugar, salt, monosodium glutamate, chili powder, thirteen spices.

How to do, 1: green radish wash, rub into fine shreds, sprinkle with salt, pickle for 2 hours.

2: pickled radish wire, clenched dry water, placed in the sun 8 into dry.

3: sun-dried radish, wash with water, dry again.

4: add salt, sugar, monosodium glutamate, thirteen spices, five spice powder, kneaded, marinated for 4 hours

Fourth: oil sealing chili peppers

Necessary ingredients: green chili peppers, peanut oil, soybean soya sauce, ginger, garlic, sugar, white wine.

Practice, 1: after washing chili peppers, dry the water, sprinkle salt marinade for about 4 hours, control the water!

2: peanut oil, soybean soy sauce, respectively, boil, let it cool naturally.

3: ginger, garlic, wash and slice.

4: All the prepared ingredients, into the altar, pour soy sauce, sugar, white wine and stir well.

5: Finally pour peanut oil, stir a little, and then sealed marinated for 48 hours, you can make edible.

Fifth: sauce cucumber

Required ingredients: cucumber, salt, sugar, peanut oil, soy sauce, ginger, garlic, green peppers, dried chili peppers, peppers.

Practice, 1: buy back the cucumber washed, placed in a cool ventilated place, dry water.

2: Then cut into strips, sprinkle with salt, rub constantly a few times, marinate for 4 hours.

3: Then wash the cucumber, clench it dry, dry it again and put it in a plastic box.

4: frying pan heat, add cooking oil, add pepper, dry chili pepper fried.

5: Then pour in soy sauce, balsamic vinegar boil, immediately turn off the heat, add sugar, stir well.

6: Pour into the plastic box, and then add garlic slices, chili pepper strips, stir well, marinate for 4 hours, can be.

Sixth: radish in sauce

Ingredients: white radish, salt, soy sauce, sugar, balsamic vinegar, sesame oil.

Practice, 1: white radish peeled, cut into thick slices, sprinkle with salt and marinate for 3 hours, then rinse with cool white water, and then clench dry.

2: Heat a frying pan, pour in soy sauce, balsamic vinegar, water and sugar and bring to a boil, let it cool naturally.

3: Then put the radish into a plastic box, pour in the sauce, not over the radish, marinate for 48 hours.

4: When eating, take out a few pieces, drizzle some sesame oil and mix well.