Main ingredients: 2 fish fillets, cut into pieces, 1 carrot, 1 green onion, oil, pepper and cornstarch in moderation, 1 teaspoon chicken broth powder, 3 tablespoons water, 1 teaspoon sesame oil, 1 teaspoon sea salt.

How to make

1. Apply a little pepper to the fish pieces, then apply the cornstarch; heat oil in a pan on a fast flame, add the fish pieces, add a little sea salt to each piece and fry until golden brown and cooked all the way through, then place on a plate.

2. Heat oil in a pan over high heat, sauté the carrots, add 2 tablespoons of water and stir-fry to soften, add the sauce to thicken the sauce, sprinkle some chopped green onion first, and then drizzle the sauce on top of the fish pieces.