1/6 Step-by-step reading

First prepare the shredded kelp, put it in a bowl to soak for a while, soak it and then fish it out and put it in a bowl.

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Next chop the small red chili pepper and garlic, wash them and mince them, then put in the right amount of white sesame seeds into it and mix well together.

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Put the washed and soaked kelp in the steamer, add the right amount of water to the steamer, turn on the heat and steam for about 15 minutes, after steaming, take it out and let it cool down

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Pour in the bowl of chili pepper and garlic into a proper amount of sesame oil, then heat a proper amount of corn oil and pour it on the chili peppers

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Then pour the chili peppers into the bowl of chili peppers and garlic. p>

Then pour the chili oil into the bowl of seaweed, add the seasoning sauce, and then add the right amount of dark soy sauce, salt, sugar and balsamic vinegar to taste (you can also put different seasonings according to personal taste)

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Finally, stir well, a tasty cold mixed seaweed is ready!