How to make Crispy Fried Fresh Milk: Ingredients Crust: 1 cup low gluten flour 4 tbsp egg yolks 1 cup water 1 tbsp baking powder 1 tsp salad oil 2 tbsp Filling 1/2 cup granulated sugar 1/2 cup low gluten flour 1/2 cup cornstarch 4 tbsp milk 1 cup water 1 and 1/4 cups cream 2 tbsp vanilla extract 1/4 tsp Method 1 Take a small saucepan and pour in the granulated sugar, low gluten flour, cornstarch and mix well, then add the milk water in 2 batches. Add milk and water in 2 additions, stir well, then add 1 and 1/4 cups of water and cook over low heat, stirring, until it becomes a thick paste, then remove from heat. Add the cream and vanilla extract and mix well. Pour into a greased aluminum pan and cover with plastic wrap to seal out the air. When the filling has cooled, put it in the refrigerator for about half an hour, then take it out of the mold and cut the filling into long strips, then cut it into diamond shaped pieces to make custard. Method 4 Take a small pot and add the low gluten flour, egg yolk powder mix well, add the water twice and mix well, then add the baking powder, cold salad oil and mix well to become a batter Method 5 Finally, heat the oil in a pan, use a bamboo fork to skewer up the jelly, and evenly coated with the batter, then put it into the frying pan, and fry it slowly over low heat until the surface appears golden and floats, then you can fish it out and drain off the oil and put it on a plate. The milk here is "Bain-marie" concentrated milk, you can also use the kind of a few flowers brand milk, it is plant-based; but do not use fresh milk, because the aroma is not high enough purity, and after cooking and then diluted with starch to eat the nai flavor is not strong enough; but you can change to fresh milk and whole milk powder, but still concentrated milk is better. The milk can be mixed with 1/2 of the milk first to minimize the particles. ＊When sealing the plastic wrap, you need to press it tightly so that there will not be any hard skin. ＊Don't put the vanilla extract under the heat, or the flavor will be lost. There are two ways to deep fry this dish, one is to dip the exterior in white powder and deep fry in a hot oil pan to make it crispy; the other is to make it crunchy, and the crunchy batter can be used to deep fry squash or mushrooms. * yolk powder, some people call it Kasda powder, that there is a Kasda sauce mixing powder, that is, the modulation of the powder plus whipped cream stirred into the Klimt, not that kind of powder which is not the same thing, to choose the cornstarch plus coloring juice to modulation of the. The batter with salad oil can force out the oil and water to increase the crispness; the batter is thinner and has less calories. ＊Put the custard in the freezer to freeze a little bit, then take it out and dip it in the batter to fry, it will be a bit like eating fried ice cream; the custard can be kept for 3~4 days, you don't have to fry it all at once. If you add chicken broth, chopped shrimp, and water chestnuts, it will become Yilan's pot fry or cake fry. Teach you how to make deep-fried ice cream - - ＊Main ingredient: 1 box of ice cream, 10 eggs, wafer paper, appropriate amount of ＊Seasoning: starch, flour ＊Raw materials to buy: wafer paper, also known as glutinous rice paper, to go to the big supermarkets or wholesale markets to buy. The price is very cheap, a few dollars a big bag. Ice cream can be selected according to personal taste, but in order to ensure taste. It is best to choose a single flavor. 4.N ＊ Method: 1. Ice cream in the freezer after freezing hard, take it out and cut the strip, rolled on a little flour, wrapped in glutinous rice paper, put in the freezer for use. 2. Eggs take the egg whites, pumped into a paste of Koryo, add a little starch and then beat for a few moments to be able to stand bamboo chopsticks as appropriate. 3. 3. Put oil in the pan, when the oil is hot to the hand probe slightly hot, take out the ice cream quickly rolled on the Koryo paste, into the frying pan fried to golden brown can ＊ Cooking tips: 1. Koryo batter batter: egg pump (no available bamboo chopsticks) in the same direction, pumping to the emergence of the white mousse. 2. Ice cream hanging Koryo paste when the speed of the speed to be fast, otherwise the ice cream is easy to melt. b ＊ Life Tips: This dish is a great way to make a good meal, but also a great way to make a good meal. b ＊ Life Tip: This dish is easy to make and creative, really good yo, you can try But the ice cream is high in calories, and after frying, you have to be careful with its calories, yo, otherwise ............. ------------------------------------------------------------------------------------------------------------ Ingredients Recipe: 1 medium ice brick, 3 eggs, 100 g white flour, 50 g sugar, 4 g tofu curd. Sugar 50 grams of tofu coat 4 peanut oil in moderation ℃ or so, from the refrigerator, take out the ice brick cut small, quickly wrapped in tofu coat, dipped in a layer of egg batter, and immediately put into a frying pan, blanch until the surface of the light golden yellow can be used with a high flame. Product features deep-fried ice cream surface hot, cold core, crispy skin, soft core, melt in the mouth, quite distinctive. Production method 1. Ice brick in the paper, cut into 4 pieces, and then put into the freezer to freeze hard. 2. Beat the egg into a bowl, add sugar, whisk with an egg shaker, and when the egg is milky white and the volume increases by more than 1, add flour and stir with bamboo chopsticks, and peel off the edges of the tofu coat. 3. Put peanut oil in the pot, heat and burn until the oil temperature is 200 ------------------------------------------------------------------------------------------------------------ Ingredients: 1 medium ice brick, 8 sheets of wafer paper, 2 eggs, 25 grams of dry cornstarch, 70 grams of bread flour, 500 grams of light oil. Production methods: (1) in the ice brick smooth length of the cut, and then change the knife cut into long 4.5 cm, 2 cm wide strip; eggs broken into egg batter to be used. (2) with wafer paper one by one will be wrapped into the ice brick spring