2, boil half a pot of water, water rolled duck meat into the boil off the meat inside the blood. Then fish out and put in a bowl for spare.

3, ready to ingredients, ginger to be a little more, the focus of this dish is here, the ginger hit the skin and cut into slices, garlic seeds hit the skin on the good, peppercorns, sesame leaves, anise rinse with water, put on the plate, dry chili pepper also wash and put on the plate.

4, the pan burned seven into the heat, put a moderate amount of peanut oil, all the ingredients are put down, small fire fried flavor.

5, then duck put down to turn big inflammation stir fry two minutes.

6, add the right amount of salt, and a few grains of rock sugar, add a small amount of wine, continue to stir fry a few times.

7, add a small dish of soy sauce to go down and then stir-fry a few times, shovel in the pressure cooker, add a bowl of water, cover and simmer for ten minutes.

8, time is up, do not rush to open, so that the inside of the water vapor and then virtual pressure for two minutes, and then open the lid, the duck meat into the plate, on the table to eat. The flavor is very good.