1. Soak the starch strips (Baba silk) in cold water until they are soft.
2
Garlic is fragrant, carrots, shrimps and eggs are fragrant and bubbling.
three
Stir-fried dried tofu
four
Stir-fry the shrimp until it changes color.
five
Put the kway teow in the pot and stir-fry until it is cooked and soft.
six
Season with fish sauce, soy sauce, coconut sugar and sour soybean paste.
seven
Add leeks and bean sprouts. If you want to eat spicy food, you can add spicy sauce now, then add 1 tbsp of sauce (adjusted according to taste), continue to stir-fry for 1 min, and add kale and stir-fry until it is broken.
eight
After serving, you can sprinkle some peanuts to increase the aroma.