There are four best ways to eat fresh matsutake mushrooms, which are eating raw, frying, steaming and making soup. The details of the four ways of eating are as follows:

1, raw: you can wash the fresh matsutake mushrooms and slice them directly, and then eat them directly with some seasonings, such as soy sauce, mustard and so on.

2, fried: you can wash the matsutake mushrooms and then slice them, mix them with eggs, and then fry them in oil and eat them.

3, steaming: you can directly steam the matsutake mushrooms after washing, so that eating will not make the matsutake mushrooms nutrients are destroyed.

4, soup: matsutake mushrooms in the nutrients are easily dissolved in water, so matsutake mushrooms can be eaten in soup, it is recommended to wait for the temperature of the soup is below 100 degrees, and then put the matsutake mushrooms.