How to make Peking duck single-sided sauce and the proportion of ingredients. Ingredients: sweet sauce sugar, steam sweet noodle sauce in a pot. To steam thoroughly, when the pan is hot, pour the sweet sauce and sugar into the pan and stir-fry. Finally add the sesame oil and mix vigorously until all the sesame oil is included in the sauce. Choose a complete Peking duck, exhale from the cut trachea, separate the lean meat, and the whole body will swell and look plump. Cut the duck open and remove the internal organs to elongate the skin. I bought Li Jinji's sweet sauce, which was delicious. Not for his publicity, but his sauce is really delicious.

Then hang it up with a hook and spread a light maltose on the duck skin. Hang to dry in a well-ventilated area. Hang the dried duck on the oven and have a hot water bottle ready to pour water on the duck at any time. It’s important to keep track of time and regulate temperature. In order for the duck to cook completely and evenly, it must be turned over all the time and stirred with roasting if necessary. Roast the duck until it becomes the color of a scorpion. The duck comes out of the oven covered in bright paint. Served with the duck are lotus cake, sesame cake and other condiments. The sweet noodle sauce and roast duck are absolutely delicious! In fact, what I eat at home is dried tofu and chopped green onions. It's also delicious served with sunny-side up sauce. I used to eat it with Dongbei Changhe. The sweet sauce I tasted that day was delicious.

I ate Li Jinji later, and it was nothing special. But this time I didn’t buy Yiyang Qianxi, I bought Amo, and found that the taste was very different. The food in Haitian is also good. I love his hoisin sauce and garlic chili sauce. The best sweet noodle sauce is the sweet noodle sauce from Quanjude in Beijing. It’s actually easy to choose a raw sweet sauce. It is best to put the sweet noodle sauce in half the sauce and half the sugar. Rinse the sweet sauce with hot water and pour the water into a basin. Put the basin containing the sweet noodle sauce into the pot. Do not put water in the pot. Whoever cooks over slow fire, stir in a basin with a spoon, mix the sweet sauce and sugar thoroughly, roast the sweet sauce until it bubbles, add a spoonful of sesame oil, and stir evenly.

Prepare the raw materials of oil, salt water, monosodium glutamate and soy sauce. Make a dough by adding water to the flour. Add sugar. Add soy sauce and mix well. When the oil is not hot, pour in the batter and stir quickly. Add cold water as soon as the dough boils. Keep stirring with a spatula next to the bottom of the pot. Cook until the dough turns into a slightly thicker sauce. Step 9: Add salt according to personal preference. Turn off the lights and add seasonings. Add a bowl of water to a spoonful of flour, mix well, and press down all the small particles of flour to mix. Add sugar, soy sauce, chicken, salt, and mix according to your taste. Add oil to the pan. Pour in the prepared flour water and mix slowly with a spatula.