200 grams of radish, 40 grams of almonds, 150 grams of pig lung. Stew over high heat until cooked, then add salt, monosodium glutamate (MSG), cooking wine, scallions, ginger, pepper and so on. It has the effect of tonifying the lungs to stop coughing, broadening the chest and resolving phlegm.

(2) shrimp turnip soup

200 grams of radish, 80 grams of shrimp, 80 grams of vermicelli. Spoon oil hot with onion and ginger stir-fry pot, into the shrimp stir-fry a few times, and then into the radish and then stir-fry a few times; add chicken broth, into the fans, and then add salt, cooking wine, monosodium glutamate, pepper, and so on. It has the effect of nourishing and strengthening the body, strengthening the stomach and eliminating food, and replenishing calcium.

(3) Spare Ribs Radish Soup

200 grams of white radish, 150 grams of spare ribs, 50 grams of seaweed, 20 grams of almonds. Ribs, almonds with a casserole stewed on slow fire, and then white radish, kelp into the rib soup, slow fire simmering open for more than half an hour, discretionary seasoning and sesame oil. It has the effect of resolving phlegm and relieving cough.

(4) Mushroom and egg soup

Because the mushroom itself is fresh, so there is no need for too many ingredients, the steps are as follows:

1, wash mushrooms, sliced

2, eggs beaten, slightly salt

3, hot pot a small amount of oil, under the mushroom slices stir-fried for 30 seconds, add cold water

4, the water boiled, put the eggs, then After boiling, add salt to taste, note: no need to add monosodium glutamate (MSG), it's already very fresh. Try it :)

(5) Cream of Tomato Bacon Mushroom Soup

Main Ingredients: tomatoes (three), bacon, fresh mushrooms

Substantial Ingredients: flour, milk, nori

Seasoning: pepper, salt, chicken essence, butter

Methods:

1, bacon fried in oil, chopped, tomatoes scalded in boiling water, peeled and then pureed with a Crusher into a puree, fresh mushrooms cut into slices;

2, frying pan on the fire, add butter, a little flour stir fry, add fresh mushrooms, milk and tomato sauce, and add water into the right consistency, add pepper, chicken essence, salt to adjust the flavor concentration;

3, good soup poured into the plate, will be seaweed cut into thin julienne, united with with the following to sprinkle on the soup can be.

Features: Western-style meal soup, nutritious, appetizing and beautiful, can also be done for breakfast with toast.