Fresh jiaozi can be boiled for about 7 minutes, and it will be almost good to watch it float.
Quick-frozen dumplings take a long time to cook, which takes about 10 minutes. First, take out the quick-frozen jiaozi and leave it at room temperature. When the water boils, put them in. When jiaozi floats, add cold water once and then float.
Characteristic jiaozi:
1, Sichuan Cardiopulmonary Soup
The flavor snacks in Pengshui County, Sichuan Province are made of glutinous rice flour, chopped dried tofu and winter vegetables, fried with pigs, stuffed with stuffing, and cooked with stewed pig hearts, pig lungs and various seasonings. Add chopped green onion, minced garlic, pepper powder, pepper, etc. That is delicious. Established on 1907.
2. Changsha Sisters Tangyuan
A famous snack in a hotel in Changsha has a history of more than 60 years. It was named after it was run by two sisters of Jiang family in the early years. Its production method is to grind glutinous rice and rice into pulp, take powder as skin, and use jujube paste, sugar and osmanthus as stuffing. Its color is white, crystal clear, small and exquisite, fragrant and sweet.
3. Chongqing Lingtangyuan
Lingtangyuan is a traditional snack in the mountain city of Chongqing, and it is an old name in Chongqing with a history of more than 80 years.