It is recommended not to eat fruits after eating oysters, because most fruits are rich in vitamin C, such as grapes, hawthorns, pomegranates, persimmons, etc. These acidic fruits contain tannic acid and cannot be eaten with seafood. Yes, because tannic acid will precipitate and solidify when it encounters proteins in aquatic products, forming substances that are difficult to digest. Causes vomiting, bloating and other digestive system diseases.

Eating fruit immediately will not only affect the body's absorption of protein, but the calcium in oysters will also combine with the tannic acid in the fruit to form insoluble calcium, which will irritate the gastrointestinal tract and even cause Abdominal pain, nausea, vomiting and other symptoms. Suggestion: Eat this type of fruit at least 4 hours apart.