1. It is best to use starch for fried crispy meat.

2. Ingredients for fried crispy pork: 500 grams of pork belly, 5 eggs, 150 grams of starch, appropriate amount of peanut oil, 5 grams of sugar, 5 grams of refined salt, 2 grams of pepper noodles, 2 grams of pepper, 5 ml of cooking wine , 3 grams of chicken essence.

3. Method: Peel the fresh pork belly and cut into thin slices. Put it into a basin, add salt, sugar, pepper, Sichuan pepper powder, chicken essence and cooking wine, mix well, and marinate for a while. Beat in eggs and mix well, add starch and mix well. Heat the pan and pour oil. When the oil temperature is 60% hot, put the meat slices into the pan one by one and fry them until they are set. Remove and drain the oil. Continue to burn the oil in the pot. When the oil temperature rises, put the fried meat slices in and fry again until golden and crispy. Remove and drain the oil. Finally, you can put it on the plate and take it out of the pot.