Extinguish: Stop using the heating function.

Thawing: the temperature is 50~70 degrees, which is used to thaw frozen food.

Fermentation: the temperature is 30~50 degrees, which is used to ferment pasta and other foods.

Upper and lower tube heating: that is, the upper and lower tubes are heated uniformly at the same time, which is used to make bread, pizza, biscuits, steak and other foods.

Heating on the tube, turning fork: that is, quickly transferring heat from top to bottom, used for easy-to-cook foods such as barbecue slices and potato chips.

Upper and lower tube heating fork: 360-degree omni-directional uniform heating, used for roasting whole chicken, mutton skewers and so on.

Introduction to usage

Galanz oven mainly has three functions: baking, thawing baking and rotary baking, but no matter which baking method, the general steps are similar.

1. Turn on the power and preheat the oven. Baking and spin baking need high temperature preheating at 230℃, and thawing baking only needs preheating at 80℃, and the preheating time is generally controlled at 5- 10 minute.

2. Adjust the indication function of the function button according to your own needs.

3. Put in the food to be baked. Baking and thawing need to put a baking net, and then put the plates full of food on the baking net for baking. When rotary baking, string it on the baking fork, and then put the baking fork on the rotary rack for baking.

4. Set the baking temperature and time according to your favorite quantity, thickness and raw and cooked degree of food. Pay attention to the defrosting time.

5. It's time to fix the time. Check whether the food is cooked before taking it out. After cooking, take it out with insulating gloves to avoid scalding. If it is not cooked, set a good time and bake it until it is cooked.

6. Baked food can be served.

Suggest the specific temperature needed to make food. Please refer to the product manual.