Main Ingredients

Onion two

Fungus two small handfuls

Three yellow chicken one of four

Ginger moderate

Garlic moderate

Onion moderate

Salt moderate

Wine moderate

Peanut Oil moderate

Soy Sauce moderate

Steps for Stir-Fry Chicken with Onion and Fungus

1

Prepare the ingredients

2

Soak the fungus for one hour in advance

3

Soak the fungus and tear it by hand, cut the onion into chunks

4

Clean the chicken and cut it into chunks, as well as prepare some ginger slices and garlic

5

Hot pan, add oil, and add some soy sauce to the pan, then add some soy sauce.

Heat the oil in a pan and stir-fry the chicken, ginger and garlic

6

After about a minute, pour in the fungus

7

Stir-fry for a few minutes and then add a moderate amount of water

8

Add the onion and a pinch of salt at halfway through the stir-fry process

9

Finally, add the soy sauce and the green onion and then it's ready

So, you're ready to go.