Garlic paste eggplant garlic sauce modulation method is as follows:

1, the preparation of green and red peppers, cilantro, onion, garlic cloves, garlic cloves pounded into the mud, in the pounding of the garlic paste, it is best to put the right amount of salt, so that the garlic cloves are easier to do more easy to mash, mix the taste of the dish is more delicious.

2, crushed garlic in a large bowl, put 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, add a little sugar and flavor (seasoning gazpacho when adding a small amount of sugar, the dish tastes more fresh), and then into the cut green and red peppers, the right amount of sesame oil, the sauce mix well.

Practice

Making ingredients: 750 grams of eggplant, 1 head of garlic, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, salt, monosodium glutamate to taste.

Process:

1. Wash and peel the eggplant, cut it into pieces, put it into a steamer and steam for about 15 minutes, put it on a plate to cool.

2, garlic peeled, minced, put into a bowl, add soy sauce, sesame oil, salt, monosodium glutamate mix well.

3, pour the sauce on the eggplant can be.