A, oven recipes which
1, baked chicken wings
Materials: 6 chicken wings, 10ml soy sauce, 2 teaspoons of cornstarch, 1 teaspoon of sugar, salt 2 check car, honey 20ml
Practice
Wash chicken wings, add soy sauce, cornstarch, sugar, salt marinade for about 2 hours.
Preheat oven at 200° for 10 minutes.
Arrange the chicken wings on a baking sheet, brush the top of the wings with honey and bake in the oven at 220° for 20 minutes.
Take out the chicken wings, turn them over, brush them with honey, and continue to bake in the oven at 200° for 10 minutes.
2. Roasted Spare Ribs
Ingredients: Spare Ribs, Barbecue Pork Sauce
Practice
Fly the spare ribs in boiling water.
Pour on the water that doesn't cover the ribs.
Bring to a boil over high heat and let the ribs cook for 10 minutes.
Strain the ribs and let them dry out naturally.
Smear them with barbecue sauce and grill them right away. Top and bottom tube, 200° for 15 minutes.
Halfway through, it's a good idea to baste with the BBQ sauce 2 more times. It's ready to go.
3, baked oysters
Materials: 4 oysters, French black pepper 1/4 tsp (2 oysters amount), black pepper 1/8 tsp (2 oysters amount), salt 1/8 tsp (2 oysters amount), 1 tsp of oil, 2 slices of lemon
Practice
Brush oysters
Flat side of the shell surface facing upward, with a knife from the tip of the opening Pry the oysters into the shell, pry open after the blade of the knife will be oysters and shell surface adhesion of the place to cut open the upper shell discard, and then use a knife will be oysters and the lower shell surface adhesion of the place to cut open the electric oven recipe book eaters must see the oven recipes
With running water will be oysters rinsed clean placed on the baking sheet, so that the oven is preheated
Two oysters evenly sprinkled with French black pepper seasoning the other two oysters evenly sprinkled with black Sprinkle the other two oysters evenly with black pepper and then sprinkle evenly with salt
Dot each oyster with 1/4 tsp of oil and place in the oven on the middle shelf at 200°C for 10 minutes.
Two, the use of the oven
1, we can only master the correct use of the method, you can cook more delicious food, while not hurt their hands. Oven is divided into built-in and external, home is usually external, this type of oven in the work, the oven steel material outside the heat temperature is very high, such as the need to touch or move the electric oven, please use a thick baking special gloves. Do not let children touch, it is easy to cause burns.
2, the oven will produce a very high temperature at work, everyone will have a variety of utensils in the home, if the arbitrary choice of utensils, then it may produce the situation of the bursting of the utensils. We should use high-temperature vessels, which is not only good for safety, but also more healthy.
3, in the actual cooking, many people take bare hands to take out the food, in fact, this is very dangerous. Because when the oven stops working, the temperature inside the oven is very high, the utensils will be hot, we must wear special gloves for the electric oven to go to the food, which can prevent burns.
4, it is worth noting that we need to preheat the oven before putting the ingredients, preheating is actually the oven is turned on, let it work for 5 to 10 minutes first, to reach the specified temperature, we can put the ingredients into the oven. General electric oven can not automatically adjust the temperature, electric oven temperature regulator is: automatically adjust the temperature control function, to reach its set temperature will stop working, below the temperature and then continue to heat. If you want to control the temperature, you can only manually go every few minutes to open the switch off.
The above is what the oven recipes, as well as the introduction of the use of the oven. We will learn to do a few dishes after reading yourself, master the time skilled operation can make delicious food.