Sichuan cuisine is famous for its spicy, delicious and unique taste. Sichuan cuisine is dominated by Sichuan cuisine, which is an important part of Chinese food culture with diverse tastes, complicated practices and rich flavors. Let's taste the Sichuan food collection together!

Spicy Doufu?

Mapo Tofu is one of the traditional famous dishes in Sichuan, which is made of tofu as the main ingredient, with minced meat, bean paste, pepper and other seasonings. Its characteristics are spicy, delicious and rich in taste. Here are the production steps:

1. Prepare tofu and cut it into small pieces for later use;

2. Prepare minced meat, bean paste, onion, ginger, garlic, pepper and other seasonings;

3. Cool the oil in a hot pan, add bean paste, onion, ginger, garlic, minced meat, pepper, etc. and stir-fry until fragrant;

4. Add tofu blocks, add appropriate amount of water, and cook until the tofu is soft and rotten;

5. Add salt, monosodium glutamate, soy sauce and other condiments and stir fry evenly.

Sliced Fish in Hot Chili Oil

Boiled fish is one of the traditional famous dishes in Sichuan, which is made of fish meat as the main ingredient and with seasonings such as pickled peppers, bean sprouts and garlic sprouts. Its characteristics are spicy and delicious, delicious soup and rich taste. Here are the production steps:

1. Prepare the fish and slice it for later use;

2. Prepare seasonings such as pickled peppers, bean sprouts and garlic sprouts;

3. Add water to the pot and bring to a boil. Add fish fillets and blanch until cooked.

4. Cool the oil in a hot pan, add pickled pepper, onion, ginger and garlic and stir-fry until fragrant;

5. Add bean sprouts, garlic sprouts, etc. and stir well;

6. Add a proper amount of water, add fish fillets, add seasonings such as salt and monosodium glutamate, and cook until the soup is thick.

Pork Lungsin Chili Sauce

Husband and wife lung slices are one of the traditional famous dishes in Sichuan. They are mainly made of beef and tripe, with spices such as pepper, Chili oil and garlic paste. Its characteristics are spicy, delicious and rich in taste. Here are the production steps:

1. Prepare beef and tripe and cut them into thin slices for later use;

2. Prepare spices such as pepper, Chili oil and garlic paste;

3. Add water to the pot to boil, add beef and tripe and blanch until cooked;

4. Cool the oil in a hot pan, add pepper, chili oil and garlic and stir-fry for fragrance;

5. Add beef, tripe, etc. and stir well;

6. Add seasonings such as salt and monosodium glutamate and cook until the soup is thick.

Mao Xue Wang

Maoxuewang is one of the traditional famous dishes in Sichuan, which is made of pork, beef, duck blood, bean skin and other ingredients, with pepper, bean paste, pepper and other seasonings. Its characteristics are spicy, delicious and rich in taste. Here are the production steps:

1. Prepare pork, beef, duck blood, bean skin and other ingredients, and cut them into small pieces for later use;

2. Prepare spices such as pepper, bean paste and pepper;

3. Cool the oil in a hot pan, add pepper, bean paste, pepper, etc. and stir-fry for fragrance;

4. Add pork, beef, bean skin, etc. and stir well;

5. Add a proper amount of water, duck blood, bean skin, etc. and cook until cooked;

6. Add seasonings such as salt and monosodium glutamate and cook until the soup is thick.