Tofu is a food we usually eat, but also a relatively common soybean food. It is very high in nutrients, rich in protein, calcium, phosphorus, potassium, etc., with a tonic in the gas, clearing heat and dryness, thirst and so on, often eat on the body is very favorable.

Many partners are likely to know that tofu can also do pills, do not know how to do, today I will share the specific method, like a small partner can refer to, the method is super simple:

preparation of dumpling filling: do tofu pills with tofu is not easy to mold, add the right amount of meat, not only can increase the viscosity, and especially fragrant! Take a piece of fat and lean pork thigh meat cleaning and chopping fine, dumpling filling should be chopped carefully, chopped pork puree. To make meatballs meat can not use all lean pork, the taste will be very firewood, choose fat and lean pork hind leg meat, the taste will also be more soft and nourishing.

To make tofu dumplings, we can use old tofu to do, take a piece of old tofu nicked water to get rid of the soy flavor, and then poured into a bowl and lightly pressed mashed, and then put in the minced meat filling, dumpling filling and tofu ratio of about 1:1.

Mixed well and then poured into the rice wine, salt, monosodium glutamate (MSG), white pepper, five-spice powder, and the appropriate amount of minced ginger spice, mixed again, and then put in an egg, a spoonful of vegetable oil, two spoons of Add one egg, one tablespoon of vegetable oil, 2 tablespoons of chicken wrap and 2 tablespoons of tapioca starch, then toss again, this step needs to be stirred for a while, so that the food is stirred on the force, so that the processed meatballs are not easy to fall apart.

Thoroughly mix the meatballs, then grab the mixture and squeeze it through your mouth to form equal-sized balls. When making the tofu balls, add a good amount of fried chicken wrap to make the processed meatballs soft and non-sticky, if you don't have breadcrumbs at home you can also use crushed bun crumbs instead.

Then out of the pan to the oil, after all, is frying, so the oil will be slightly more, boiling temperature 5 minutes cooked when put into the tofu meatballs gradually fried, tofu meatballs just put into the pot, be sure not to be anxious to stir, stirring it is very easy to scatter, until the tofu meatballs fried to the golden surface of the discoloration with the back of the spoon gently promote the back of the spoon, turn over and fry again, fry to golden meatballs float up, the surface is more and more golden, it can be used as a substitute, and the surface is more and more golden. The surface is getting golden brown when you can control the oil and rehydrate fish up and plate.

Another into the pot to add a small amount of cold water, shoot the water to boil and then pour a spoonful of salt, a spoonful of sugar, two spoons of soy sauce and a spoonful of soy sauce, and then while boiling and mixing, and so the water boiled and then boiled to add the right amount of gravy powder, and then simmered, simmered to the sauce is thick after the fire, sprinkled into a handful of scallions and the right amount of millet pepper rings decorated with a bit of tone, and then then then will be a little bit burned spices juice drizzled in tofu meatballs on the can, delicious both into, thief thief delicious!

Tofu do balls, originally so delicious, our family do 5 times a week, and fragrant and hunger, the size of friends like! If you like that you also look at it, my share here, I am Xiaofeng, if you love Xiaofeng share, should also help forward + attention to praise + personal favorites to support Xiaofeng it, we will see you next time see! Thank you for your support! Thanks to meet!