If you don't have a sausage noodle scraper at home, you can also use a small spoon or knife to scrape into sausage noodle directly.

It is recommended to buy one if you are using it for a long time. A rice noodle scraper is a necessary tool for making rice noodle, and there are two kinds of common materials on the market, one of which is stainless steel and the other is plastic, each with its own purpose. If you need to open a long time to use, it is recommended that you buy stainless steel material, high temperature resistance, long time use will not corrode, and can always be sterilized at high temperature, cleaning up is also convenient.

Tips for making rice noodle:

1, the ratio of powder and water is 1:1.3, which is the ratio indicated on the bag of the special powder for rice noodle. When mixing the batter, do not pour all the water at once, is to add water in stages, from the beginning of the kneading dough to the back of the batter, so as to make the intestines out of the noodle is Q弹.

2, steamed rice noodle dish, must be flat bottom smooth, so pour into the batter will be flat.

3, every time you start steaming, you have to mix the rice paste evenly before scooping it into the dish.

4, when mixing the flour paste, have added a little salt, the back of the sausage noodles soy sauce water, can not be adjusted too salty, according to their own taste to adjust.