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Can you still eat Wan Chai wharf dumplings after a year in the refrigerator? Are Wan Chai wharf dumplings safe?

Can I eat Wanchai Dock Dumplings after a year in the refrigerator?

Generally not.

The shelf life of Wan Chai wharf dumplings is usually 12 months, and they need to be stored in the freezer layer of the refrigerator. When purchasing Wan Chai wharf dumplings, you must pay attention to the time of the date of manufacture, and the labeled shelf life time. When you eat Wan Chai wharf dumplings, you must pay attention to the date.

Is Wanchai Dock Dumplings Safe

1, Wanchai Dock Dumplings meat filling is of course very safe. The reason for this is that they are in the middle of the production. The company has strict requirements that are in line with the law. There is supervision.

2, Wan Chai wharf all products have been inspected and quarantine qualified, selected pork are through the national agriculture and livestock and other authoritative authorities to test qualified. So it is very safe.

Is Wanchai Dock dumplings delicious

Recently, I was trying all kinds of frozen food! Went to the supermarket and this is the only pack of dumplings left in his house! Decided to buy! His dumplings are especially good! I used to eat Sanquan dumplings during college! Because it was cheaper, but since I met Wan Chai Wharf, I've abandoned San Chuan! Wanzi Dock is so much better than Sanquan! This big bag costs 37 dollars for 48 pieces! I eat 9-12 dumplings in one meal, and I can eat 4 meals of value dumplings that are not only big, but also have a lot of "substance", and when I bite down on them, I feel like I want to eat frozen dumplings! Buy it!