Clay pot rice is a traditional food in Guangdong. There are more than 20 flavors of Guangdong-style clay pot rice, such as bacon, black bean ribs, seafood, chicken wings, mushrooms and slippery chicken. How to cook clay pot rice? How to make clay pot rice delicious? The following eating area introduces some common clay pot rice practices.

The practice of clay pot rice

Recipe ingredients:

Appropriate amount of rice, Cantonese sausage 100g, rape, onion juice and garlic juice 50g each, 2 tbsp of salad oil, oyster sauce 1 tbsp, sugar 1 tbsp, super soy sauce 1 tbsp, and pepper 1 tbsp.

Production method:

1. Put the soaked rice in a clay pot and heat the water. The amount of water is controlled to be slightly less than usual, so that the rice is slightly hard;

2. Cover the clay pot and heat it directly on the fire. Observe the changes in the pot from time to time. When the rice almost absorbs water, use a small spoon to fill the salad oil along the side of the pot and the rice.

3. Turn the fire to the minimum. Can you adopt me?