main ingredient
celery
135g
watermelon peel
1 piece
kai yang
4g
auxiliary material
oil
salt
chicken essence
right amount <
3. Remove leaves and roots from celery and wash it.
4. put it on the chopping board and cut it into sections for later use.
5. wash the watermelon skin.
6. put it on the chopping board, cut off the remaining pulp and skin, and cut into pieces.
7. Heat the oil in a wok, add the chopped watermelon peel and stir fry.
8. Next, add chopped celery and soaked kai yang and stir fry.
9. Then, add some salt.
1. add appropriate amount of chicken essence.
11. Season and stir well, and serve.
12. pan and plate.
tips
home cooking, help yourself.