Ingredients:

Beef brisket, hand rolled noodles, baby greens, green garlic, bean paste, water, green onion, ginger, chili pepper, star anise, sesame seeds, oil, soy sauce, salt.

Steps:

Wash and cut the brisket into large pieces, and sauté with water.

Heat the oil in the pot, onion, ginger, chili pepper burst incense, add the bean paste stir fry on low heat, add the brisket continue to stir fry evenly.

Add enough water, add star anise, sesame leaves, high heat and simmer for 10 minutes to low heat for 50 minutes, the soup thickens put soy sauce, salt to taste, 5 minutes out of the pot.

When you cook the pasta, boil the baby greens for a while, and you're ready to go.

Delicious on the pot.