Dancing mushrooms with beef go down to stir-fry delicious, the practice is as follows:

Tools/materials: 1 wok, 1 knife, 1 bowl, 1 spatula, 1 plate, 150 grams of beef, 150 grams of dancing mushrooms, a number of green onions and ginger, chili pepper, 3 spoons of oyster sauce, 6 grams of salt.

1, wash the dancing mushroom, tear into small pieces.

2, shred the beef.

3, prepare the seasoning.

4, high heat hot pot, pour in the oil, the beef, onion and ginger, chili into the pot to slide.

5, after the beef is basically browned, pour in the dancing mushrooms, stir-fry quickly over high heat.

6, add appropriate amount of oyster sauce, salt to taste.

7, stir-fry until the mushroom softens and starts to have soup.

8, the dance mushroom fried beef out of the pan on the plate can be.