Braised pig's trotters
Materials
Main ingredient: 750 grams of pig's trotters, 13 grams of salt, green onion, 8 grams of ginger, 25 grams of sesame oil, cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.
Practice
1, the pig's hooves scraped and washed, chopped off the tip of the claw split into two halves, boiled through the water into the cool water.
2, ginger, green onion pat broken to be used.
3, with a frying spoon will be a little sesame oil hot, into the rock candy fried purple, put the soup adjusted to the degree of light red.
4, add pig's trotters, cooking wine, onions, ginger, salt, pepper, soup boiled to remove the froth, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice into.
Beer stewed pig's trotters
Materials
1 pig's trotters, 250ml of beer, the right amount of soy sauce, the right amount of red soy sauce, the right amount of boiling water, the right amount of rock sugar, the right amount of green onion white, the right amount of ginger, the right amount of shallots, the right amount of star anise
Practice
1)Wash the pig's trotters, chopped open.
2)Add ginger and cooking wine in a pot and bring to a boil, add pig's feet and cook for 10 minutes.
3) Fish out and quickly throw the pig's feet into the prepared cool water to rinse for a few moments, so that the pig's hands more elastic.
4)When the pork knuckle is cooled down, put it into a 60% to 70% hot oil pan to fry.
5)When the color changes slightly, turn to medium-low heat and add rock sugar to stir-fry to the color, add ginger, scallion, star anise stir-frying flavor.
6)Add a small amount of boiling water and cook until boiling again.
7)Add beer, so that the ingredients just missed the pig's feet.
8)Mix in 2 tbsp of soy sauce and 2 tbsp of braised soy sauce and stir well to bring the soup to a boil.
9)Transfer to a casserole dish and reduce the heat to low, add the scallion knots and simmer for 1-1.5 hours.
10)When the pig's trotters are tender, open the lid and turn up the heat to reduce the sauce.
11)Until the soup is thick, turn off the heat and sprinkle with chopped scallions.
Soybean stew pig's trotters
Materials
Pig's trotters 2, soybeans about half a catty, peppercorns, cinnamon, sesame leaves, anise each moderate, onion, ginger and garlic, dry bell pepper, salt, dark soy sauce, rock sugar, chicken essence, cooking wine
Practice
1, beforehand will be washed soybeans clean, soak in cool water for half a day time. Ginger and garlic cut into large pieces, green onions, dry bell peppers cut into sections and spare.
2, after buying a good pig's feet, chopped (the knife at home is generally not as good as the butcher's store, and we ourselves are not skilled)
3, blanch the pig's feet for about 2-3 minutes and then fished out, drained, and take the clean residual hair.
4, hot pan pour oil, when the oil is hot, put the cut onion, ginger and garlic slices, peppercorns, cinnamon, sesame leaves, star anise appropriate amount of stir-frying, into the rock sugar about 3 grains of stirring and melting, and then blanched pig's hooves stir-frying, pouring into the old soy sauce coloring, cooking wine to fishy.
5, stir-fry evenly after adding boiling water (not over the pig's feet), rolling over high heat for a few moments before adding soaked soybeans continue to boil over high heat.
6, pour all the ingredients into the casserole, cover the pot with a lid, and simmer over low heat. Gobble, gobble, gobble~~~ simmer for about 2 hours.
7, when all the boiling water juice, add salt and chicken flavor, stirring evenly out of the pot on the plate.
Pig's feet in sauce
Materials
Pig's feet 1 pair ? 1 large piece of ginger 1 large green onion ? 3 cloves of garlic ? Seasoning: star anise (big) 4 pcs ? 40 peppercorns ? 1 piece of tangerine peel (about 2 pieces of 1 yuan coin size) ? Cao Guo 2 pcs? 1 cinnamon (about the size of a middle finger)? 2 leaves 3 dried red chili peppers 2 tablespoons of cooking wine (30ml)? 2 tablespoons of soy sauce (30ml)? 3 tablespoons of dark soy sauce (45ml) 1 teaspoon of sugar (5g)? 1 small handful of rock sugar (about 30g) ? Salt 1 teaspoon (5g)
Practice
1) Wash the pig's feet. Pour water into a pot, bring to a boil over high heat, then blanch the pig's feet for 5 minutes, remove from the pot, rinse and drain. (If there is hair on the pig's hooves, at this time you can use the fire to burn the pig's hair on the surface of the pig's hooves. But usually we buy pig's feet in the supermarket, the hair has been removed very clean)
2) ginger peeled and cut into slices, scallions cut into 5cm long segments, garlic peeled and patted with a knife, but do not break.
3) Pour oil into a non-stick frying pan and heat it over high heat until the oil is 50 percent hot, then pour in green onion, ginger and garlic, star anise, peppercorns, tangerine peel, strawberry, cinnamon, coriander and dried chili peppers, stir-fry to bring out the flavor, then put in the pig's trotters, and then cook in the cooking wine.
4) Pour in soy sauce and dark soy sauce, and turn the pig's feet with a spatula so that the color of the soy sauce evenly covers the pig's hands. Pour in the boiling water, not over the pig's feet, mix in the sugar, cover, and reduce the heat to low to simmer for 1 1/2 hours.
5) Finally, open the lid, add rock sugar and salt, stir well and change to high heat to cook for another 10 minutes, until the rock sugar is completely melted, the soup slowly dry can be.
Spicy Pig's Feet
Materials
Pig's Feet, Ginger, Garlic, Dried Chili Peppers, Peppercorns, Dashi
Practice
1, Pig's Feet washed, ginger, garlic sliced.
2, pot of boiling water with some green onions and ginger, pour a little wine, water boiling pig's trotters flying water, fish out of the foam.
3, put oil in the pot, add dried chili peppers, peppercorns, dashi, ginger, garlic stir fry.
4, into the pig's feet continue to stir-fry, add soy sauce, vinegar and salt seasoning, add water not over the pig's feet.
5, large fire boil to small fire until the pig's feet cooked, large fire juice !
Peanut pig's feet soup
Materials
Pig's feet 1 catty (600g) peanuts 100g scallions, ginger, 1 star anise water 1200c.c c cilantro, garlic, a little salt, a little chicken powder, a little rice wine 1 tbsp
Practice
1
Peanuts rinsed, soaked in cold water for about 1 night (in the winter). After draining the water, boil them in boiling water for about 10 minutes, then pull them out and set aside.
2
Wash the pig's feet and boil them in boiling water for about 5 minutes, then remove them from the water and let them cool.
3
Take the inner pot of a large electric pot and add the peanuts, pig's feet, scallions and ginger, then add 1,200 c.c. of water and star anise. Pour 2 cups of water into the outer pot, cover the pot and press the switch.
4
After the switch jumps on, add salt, chicken powder and rice wine and mix well. Add 1 cup of water to the outer pot, cover and continue to cook until the switch jumps on, then simmer for about 10 minutes.
5
When you want to eat it, sprinkle a little parsley and garlic on it while it's still hot
Sauerkraut and Pig's Feet in Casserole
Materials
Pig's Feet, 1, 1 Small Sauerkraut, 5 Garlic, 3 Green Onions, 3 Ginger Slices, 2 Star Anise, 2 Red Chilli Sections (according to your own capacity)
Practice
This is the best way to cook your pig's feet, and you will need a lot of time to cook them. p>1, pig's feet blanched and cooled, sauerkraut washed and soaked for half an hour. If you buy a vegetable market will have a flavor, to be scalded with boiling water and then soak.
2, the pot of oil, fifty percent of the time when the heat into a small fire frying incense onion, ginger, garlic, red pepper, anise.
3, put the sauerkraut into the fried, put some five-spice powder, water.
4, pig's feet can be put directly into this stew, but I turned the casserole, so the stew rotten.
5, in the casserole water not more, fast submerged on the good, stew one and a half hours to adjust the salt flavor, and then stew for half an hour.
6, out of the pot before putting a little chicken or monosodium glutamate flavor can be.