1, shape difference

The shape of sugar is milky white, with snow-white tones. Brown sugar is bright red in shape, and its particles are much smaller than white sugar.

2. Differences in dietary methods

White sugar is usually added to porridge or delicious soup as a seasoning, and some white sugar can also be added when drinking water. And women can drink this brown sugar Jiang Shui during menstruation, which can be matched with jujube to replenish blood and qi.

Production technology and characteristics of brown sugar

With the development of sugar clarification technology, hundreds of clarifiers have been tried to clarify sugarcane juice, but only lime, phosphoric acid, sulfurous acid, carbonic acid and magnesium hydroxide can adapt to the industrialization of clarification. Among them, lime is the most widely used clarifier and one of the indispensable clarifiers in the production of raw sugar and white sugar. ) can deeply purify sugarcane juice, and finally get white sugar with single sweetness function through concentration, crystallization and separation.

However, the production process of brown sugar is different from that of white sugar, mainly because sugarcane juice is basically purified by physical means, and chemical substances (lime) are rarely added. In addition, sugar is formed by cooling honey, and most of the organic macromolecular active nutrients and soluble minerals in sugarcane still exist in sugar, which is sweet and contains the original ecological nutrients of sugarcane.