1. Fry silkworm chrysalis for 5-8 minutes until cooked.

2. Ingredients: appropriate amount of silkworm pupae, 10 grams of carrots, 5 grams of chopped green onions, 5 grams of shredded ginger, and 4 grams of salt.

3. Prepare the main ingredients for later use. Wash the silkworm chrysalis with water.

4. Prepare side dishes for later use. Cut carrots into shreds, green onion and ginger.

5. Processing of silkworm pupae. Boil the silkworm chrysalises in hot water and set aside.

6. After the silkworm chrysalis is cooked, pour it into a basin, let it cool slightly, and then break it open with your hands.

7. Heat the pot over medium heat and add chopped green onion and ginger until fragrant.

8. Add shredded carrots.

9. Enter the silkworm chrysalis.

10. Stir-fry over high heat for 5-8 minutes, then stop the heat and take out the pot. The fried silkworm chrysalis tastes very fresh, fragrant, noodles, and soft. In short, it has a great taste!