2. Pour the pea powder into the bowl, add water and stir until there are no particles. Add water to a hot pot, bring to a boil, add pea powder slurry, stir while adding, cook until transparent, shake well, and let stand and cool.

3. Chop garlic, chop shallots, cut millet peppers into rings, put them together in a container, then add salt, oyster sauce, soy sauce, balsamic vinegar, sugar, sesame oil, pepper, Chili oil, chopped cooked peanuts and cooked sesame seeds and stir well.

4. Dry-cut the bean jelly into strips, sprinkle with coriander and pour the adjusted sauce, and the bean jelly will be ready.