Every time my family will buy back a few pounds of leek flowers, ready to 2 larger canning jars, began to pickle leek flowers to eat. In the winter time because the number of times you eat hot pot will be more, you will eat the chive flowers as a topping, the flavor is simply excellent . Your own pickled leek flowers sold at home than outside to buy is not a lot of health, the flavor is also strong.

This leek flower favorite degree is no less than durian, some people on it is love and hate, also belongs to a more extreme cuisine. I just love to eat, especially when eating hot pot, mixing noodles can also be, drink hot soup is also inseparable from it. But there are a lot of people pickling leek flowers only know how to put salt, so eat leek flowers is only salty and no flavor. Today I will share with you my way of pickling leek flowers, after learning to pickle leek flowers and fragrant and strong.

Pickled leek flower will only put salt on the wrong, learn the right 1 move, the more you eat the more fragrant, can put 1 year not bad.

1, ? We will first buy back the leek flower inside the more wilted, and excess stems are first cut off. and then cleaned. Because leek flower cleaning up more difficult, in the wash before you can first put into the water, plus a little bit of salt, mix well after soaking a 5 minutes or so and then start to wash it will be relatively easy. Selected, has been knotted flower seeds of leek flowers on the pick out do not, so the taste of the old, we only just bloomed and is still the flower buds.

2, ? The first thing you need to do is to prepare the perfume pear, salt and ginger. If you don't have a pear, you can prepare a duck pear. But the flavor will be slightly inferior. Perfume pears cleaned after not remove the core. Cut it into small pieces and then put it into the cooker together with the chives and flowers and mix it. You can also add ginger. Pear can increase the flavor, put the ginger is the key to make leek flowers delicious and long preservation.

3, chives into the puree after the removal, ready to a waterless and oil-free sealed jar inside, the jar must be beforehand with boiling water can be. If you don't like ginger, you can also put ginger juice. But we need to pay attention to the salt when you do not too much or too little, too easy to acid, 1 pound of chives put 2 two ~ 3 two salt is more appropriate . The leek flower into the jar after sealing, put half a month or so can eat.

The above is what I share with you pickled leek flower some of the skills that need attention, according to my set of pickled leek flower practice, to ensure that the pickled leek flower is fresh and tasty, put a year will not be bad. When you want to eat, you can always take out and eat, very convenient.