foodstuff

Mashu pre-mixed powder 200g

Eggs 1 piece

Water 100g

Appropriate amount of edible pigment

Butter 75g

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Steps:

Prepare the required ingredients in advance.

Add water to the butter and heat it over low heat until the butter melts.

Add the eggs and stir well.

Add food coloring and mix well.

Pour in the mashed potato pre-mixed powder.

Continue to stir evenly

Put the mashed potato into a paper bag.

Squeeze into potato batter

Bake in a preheated oven at 185 for 28 minutes.

Hemp potato, commonly known as "hemp", is an elastic and sticky traditional food made of glutinous rice flour or other starches, which originated in China. What Japan calls cake (もちち/mochi) is actually a new year's cake (the big difference from China and South Korea's new year's cakes is that Japanese new year's cakes are soft and sticky).

In mainland China, it is also called grass cake; in Dalian, it is called "Mo Hunger"; in Taiwan Province, it is transliterated as "Maji".

Sesame potato is also called sesame seed cake, which is a kind of glutinous rice flour or other starches. It is soft and sticky, tastes sweet, looks close to a circle, and has different kinds of fillings inside.

Every year in October of the lunar calendar, many places in Zhejiang have the custom of making and celebrating the festival of mashed potatoes. Mashed potatoes are a kind of high-calorie food, which contains about 368.00 calories per 100 gram. Earlier, mashed potatoes were made by hand and had to go through blending, scouring, grinding, steaming, beating and cooking.

If the mortar is pressed on a special printing plate, it will become a cake-printed hemp. The high calorie of hemp potato is because it needs white sugar, glutinous rice flour, corn flour, red bean paste and water to make hemp potato. These raw materials themselves contain high calories, which leads to high calories of hemp potato.