Everyone also called it rolled noodles. Parts of the cabinet intestinal noodles, but also everyone more often seen in every small store cooked pull it out, lift up on the plate, plus sauce to take on it. I made out of today's intestinal noodles and no parts cabinet steamer, can only use a small tray is also very good, to meet the family production.
Entertainment noodle package filling varies, can be added with personal preference, and the morning hotel generally have meat foam intestine noodle, egg intestine noodle, sausage intestine noodle, and then with some vegetables and fruits, taste Q popping soft and sticky, delicious. I used Cantonese sausage, egg, with some oatmeal, easy to make, children like one of the morning meal, steam a steam can be out of the pot, no need to eat in the morning on the flavorful and nutritious breakfast, if you also like rice pudding type of special snacks, take a look together.
first stepLaosai egg sausage powder food: 100 grams of glutinous rice flour, 30 grams of wheat starch, 10 grams of cornstarch, 2 sausages, scallions appropriate, 2 eggs; sauce: 2 tablespoons of soy sauce soy sauce, a small amount of oil, 2 tablespoons of cold water, vegetable oil appropriate.
Methods: Prepare all powdered food: glutinous rice flour, wheat starch, cornstarch, wheat starch is sticky rice flour. Cornstarch is also known as water starch, chestnut flour. Add 1.2 times cold water and mix, mix well. As the amount of water absorbed by each powder is not the same, about 168 grams to 175 grams, as shown below, mix, line slip off, meticulous.
Step 2Minute the parsnips and chop the sausage. Parsnip leaves can be sprinkled directly into the sausage powder cooked at the same time, also to be placed in the sauce. Prepare the eggs and whisk well. Prepare the sauce, mix well and set aside. Add vegetable oil to the pan, add the chopped scallions and sauté, add the sauce and cook, then mount to do. The dip is ready. Swish a very thin layer of vegetable oil in a tow plate, fill it with some baby rice paste, a thin layer, then pour in the egg and sprinkle the crumbled salami on top. Steam over boiling water for 3min and it's ready to serve.
After rising, scrape it up with a spatula and serve on a plate. Topped with sauce, a flavorful and beautiful breakfast is ready. Tips: mix a little bit of baby rice paste, but also be able to wash some cooked pulp, raw pulp and cooked pulp ratio of 10 to 1, wash cooked pulp effect is more smooth. That is, take a part of the baby rice paste, while rushing into the boiling water while mixing can be, and then mixed, that can also be. Home made food, just as long as you are happy. The filling can be mixed and matched casually; 3. The equipment can also be used to make the plate, pizza pan tool, etc.. Specialized tools also remember to shabu shabu oil, dripping into the batter need not be too thick.