Kohlrabi 1 piece

Tomatoes 1 piece

Proper amount of oil

Proper amount of salt

Merlin Braised Pork Canned 1 piece

Garlic right amount

Proper amount of monosodium glutamate/oyster sauce

A little sugar

How to stew canned meat with kohlrabi?

Tear turnip pieces by hand, slice garlic, slice tomato, and open canned food.

Pour a little oil into the pot, add garlic and tomatoes, and when the tomatoes are fried and peeled, add kohlrabi, stir-fry them, put them into an open can, and fill the pot with warm water.

After boiling, add seasoning, a little sugar, a little salt and a little monosodium glutamate, and stew until the kohlrabi is soft.